Recipes jelly dessert - video recipes at home
Sour grapes in a sweet jelly? tried
Once this simple dessert, you will cook it again and again.
Pumpkin jelly dessert
Very useful and delicious obtained dessert made on the basis of the pumpkin.
30 c - gelatin;
150 g - sugar;
400g - pumpkin;
100 ml - cream;
300 ml - water.
How to cook pumpkin jelly dessert:
- Take-washed piece of pumpkin, clean it from the skin and cut into small cubes.
- Fill the pumpkin pieces with water, add 100g of sugar and put on fire.
- You must cook the pumpkin until tender (about 25-30 minutes). Then pour the liquid into which pour 20 grams of gelatin.
- Samu pumpkin transfer to a blender and grind until smooth.
- Then shift it into the liquid gelatin, put on fire and bring to a boil.
- Thoroughly mix the ingredients and then pour them into the mold.
- Take the remaining gelatin, fill it with water (100 ml), leave for 15-20 minutes, then put on fire and wait until the ingredient is completely dissolved.
- Then mix the cream with the remaining sugar and whisk in a thick mass.
- In the cream with the sugar, add the cooled gelatin and continue beating for a few minutes.
- The finished butter jelly lay on top of the pumpkin, and then send the dessert in the refrigerator for 2-3 hours.
- Decorate dessert can be nuts.
If you want to treat yourself to dessert fragrant and bright, then you should definitely make a berry-fruit jelly. Preparing this dessert is very simple and fast.
50 c - gelatin;
50 grams - blackberries;
100g - strawberry;
50g - currants;
100g - raspberry;
2 pieces - banana;
2 l - the juice from any fruit.
How to prepare berry jelly:
- It is necessary to boil the juice, then remove it from the heat supply to cool.
- At this time in a bowl Stir in gelatin and fill it with a glass of warm water, all stir and leave for 10-15 minutes.
- Berries Wash and pat dry.
- currants, raspberries and blackberries just lay on the ice-cream bowls and strawberry pre-cut into several pieces.
- Banana peel and cut into circles. Then Put the ingredient to the other berries.
- The berry juice (it should be warm), add the squeezed gelatine.
- All mix thoroughly, then fill it with a mixture of berries and fruits.
- The desserts in the fridge for a few hours, it is necessary that they are completely thickened.
Jell-based cream and cottage cheese
The original flavor has a dessert made on the basis of cream cheese and rice.
2 tbsp. spoon - rice;
50 ml - cream;
150 c - curd;
10 c - gelatin;
20 g - sugar;
1 c - vanillin;
pinch - cinnamon powder.
How to cook a jelly based cream and cottage cheese:
- Put the pan with a little water, to add the sugar, and after boiling - washed rice.
- Boil it until cooked, and then fold in a colander.
- In a bowl, pour warm water, to lay out the gelatine and leave it to swell for 20 minutes.
- In a blender container Put the cottage cheese, vanilla, rice, cinnamon and cream.
- All thoroughly whisk, then add the gelatin is swollen, it is absolutely necessary to overcome by excess fluid.
- It is necessary to obtain a homogeneous mass. She lay on the forms and leave in the refrigerator.
- Ready dessert you can decorate with fresh fruit.