Recipes jelly dessert - video recipes at home
Cranberry jelly
Sour grapes in a sweet jelly? tried
Once this simple dessert, you will cook it again and again.
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Pumpkin jelly dessert
Very useful and delicious obtained dessert made on the basis of the pumpkin.
Ingredients:
30 c - gelatin;
150 g - sugar;
400g - pumpkin;
100 ml - cream;
300 ml - water.
How to cook pumpkin jelly dessert:
- Take-washed piece of pumpkin, clean it from the skin and cut into small cubes.
- Fill the pumpkin pieces with water, add 100g of sugar and put on fire.
- You must cook the pumpkin until tender (about 25-30 minutes). Then pour the liquid into which pour 20 grams of gelatin.
- Samu pumpkin transfer to a blender and grind until smooth.
- Then shift it into the liquid gelatin, put on fire and bring to a boil.
- Thoroughly mix the ingredients and then pour them into the mold.
- Take the remaining gelatin, fill it with water (100 ml), leave for 15-20 minutes, then put on fire and wait until the ingredient is completely dissolved.
- Then mix the cream with the remaining sugar and whisk in a thick mass.
- In the cream with the sugar, add the cooled gelatin and continue beating for a few minutes.
- The finished butter jelly lay on top of the pumpkin, and then send the dessert in the refrigerator for 2-3 hours.
- Decorate dessert can be nuts.
Berry jelly
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If you want to treat yourself to dessert fragrant and bright, then you should definitely make a berry-fruit jelly. Preparing this dessert is very simple and fast.
Ingredients:
50 c - gelatin;
50 grams - blackberries;
100g - strawberry;
50g - currants;
100g - raspberry;
2 pieces - banana;
2 l - the juice from any fruit.
How to prepare berry jelly:
- It is necessary to boil the juice, then remove it from the heat supply to cool.
- At this time in a bowl Stir in gelatin and fill it with a glass of warm water, all stir and leave for 10-15 minutes.
- Berries Wash and pat dry.
- currants, raspberries and blackberries just lay on the ice-cream bowls and strawberry pre-cut into several pieces.
- Banana peel and cut into circles. Then Put the ingredient to the other berries.
- The berry juice (it should be warm), add the squeezed gelatine.
- All mix thoroughly, then fill it with a mixture of berries and fruits.
- The desserts in the fridge for a few hours, it is necessary that they are completely thickened.
Jell-based cream and cottage cheese
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The original flavor has a dessert made on the basis of cream cheese and rice.
Ingredients:
2 tbsp. spoon - rice;
50 ml - cream;
150 c - curd;
10 c - gelatin;
20 g - sugar;
1 c - vanillin;
pinch - cinnamon powder.
How to cook a jelly based cream and cottage cheese:
- Put the pan with a little water, to add the sugar, and after boiling - washed rice.
- Boil it until cooked, and then fold in a colander.
- In a bowl, pour warm water, to lay out the gelatine and leave it to swell for 20 minutes.
- In a blender container Put the cottage cheese, vanilla, rice, cinnamon and cream.
- All thoroughly whisk, then add the gelatin is swollen, it is absolutely necessary to overcome by excess fluid.
- It is necessary to obtain a homogeneous mass. She lay on the forms and leave in the refrigerator.
- Ready dessert you can decorate with fresh fruit.