Watermelon jelly in its shell

When ripe watermelons, it's time to surprise all relatives and to prepare them an unusual dessert in its shell. Sweet watermelon jelly - is a simple and very tasty delicacy, which not only diversifies your menu, but will always delight your presence

Sweet dessert of watermelon shell gelatin in

The first thing you need to wash the watermelon and then dry the surface with a dry towel. Next, using a long knife cut into halves

Each half, using a knife or a tablespoon should cut the flesh

Put inside watermelon in a separate bowl, remove the seeds and the pulp through a filter, then to turn into a puree blender

In a separate bowl mix the gelatin with the sugar. Pour boiled slightly warm water. The optimum ratio of gelatin for fruit desserts, which in future will need to be cut with a knife - it's about 40-50 grams per 1 liter of water. Stir and make sure that the gelatin and sugar are dissolved. Sugar can be diluted separately in a hot water, cool and add after

Before, dissolve gelatin, carefully read the instructions if instant gelatin is enough to soak for 20 minutes, or else all of 40-50 minutes

After, combine gelatine with watermelon juice, mixed and uniformly distributed in the cup melons

By filling out the two halves of watermelon, you need to cover them with cling film and shift in the refrigerator for 3 hours, and something more. And then, is completely frozen watermelon jelly slice and can serve.

This can be a great idea in their supplement. Add jelly various fruits and berries, from which gelatin dessert will be even brighter and more delicious

Consume cold!