Grape jelly with gelatin - how to make jelly from grapes at home, step by step recipe photos

In our yard grows usually blue grapes. Its main purpose - to create shade on hot summer days. Autumn because it is a wine that will arrive in time for the New Year. One day, I decided to try to make homemade grape jelly. The result exceeded all expectations. It turned out useful, tasty, fragrant and beautiful. Autumn beautiful blue grape jelly, cook often, because it is consumed in the twinkling of an eye. At this time, the camera turned out to be handy, so make the recipe step by step photo illustrations.

So, we need:

- Blue grapes - 1 kilogram;

- Sugar - 1 cup;

- water - 1 cup;

- gelatin - 2 tbsp. spoon.

How to make grape jelly

Wash grapes under running water. It is possible, to separate the berries from the branches, but not necessarily. Hostesses for the lazy like me, there are lots of ways to circumvent the tedious and monotonous work.

The grapes put in a convenient metal container, add water and send it to the fire. After boiling, stir the berries, so they put out evenly.

When the berries start up the juice, reduce heat and simmer for five minutes. Berries give a little cool.

Now, it should be rubbed through a sieve, to bones and branches were in it, and the juice and pulp are in the saucepan. Here's how the procedure is in the photo.

Send grape juice with pulp on the fire, add sugar. Bring to boil and turn off.

The gelatin solution and add to juice. Mix.

Pour homemade grape jelly on the cups. Leave to cool, then send in the refrigerator for a couple of hours.

As you pour jelly juice, in a strange way, it starts to disappear from the refrigerator. Everything is clear, it is home immediately remove the sample. Given that the dessert turns out very tasty, fragrant and useful, it disappears very quickly. True true.

I've even take a picture of all the finished jelly grapes did not have time. I come with a camera, a couple of hours and in the refrigerator only one cup with jelly ????