Apple mousse with gelatin - how to make applesauce at home, step by step recipe photos
In the New Year it made "zastolnichat" delicious, sweet, richly. How can such a diet or fasting combine? Easily! Apple mousse with gelatin and fructose, not only decorate the festive table, but do not overload it with calories.
Homemade mousse often make hot way, with semolina and egg whites. We will do reduced calorie treat cold process with gelatin.
How to cook applesauce at home
The first thing to do is to soak the gelatine in cold boiled water. To swell it would need at least half an hour. Do not forget to stop several times, to take the process more uniform.
Apples in this time caught some no: not juicy, and sweet, and sour. There are "alive" is tasteless, but the mousse will fine. Fruits my carefully, wiping (we do not need excess moisture), clean from the skin and serdtsevinok.
Cut apples average cube.
sprinkle with lemon juice to the pulp is not darkened, and the taste of the dish has become brighter in flavor and aroma. Squeezed lemon slice escaped the bottom can not be drained, and leave to flavor desserts. Now, let's bake the apples in the oven, or Aerogrill multivarka.
Bake slices until soft and light "smuglinki".
We shift the apples in the blender jar, sprinkle the main apple spice - ground cinnamon.
After processing the blender we have got quite a thick apple sauce (the excess water evaporated in the process of baking) cinnamon color and flavor.
Put in a separate bowl, about a third of soaked gelatine, add 2-3 (depending on the taste of apples and diet rigor) tablespoons of fructose and a little hot (not boiling!) Water from the kettle. What is the point of using fructose? Although the caloric content it is exactly the same as table sugar (sucrose), but in feeling 2-3 times sweeter, that is, for the desired degree of sweetness, we need two to three times less calories.
Now, we need to heat the syrup to dissolve gelatin, not boiling. It is best to use water bath or steamer.
Ten minutes multivarka mode on Steam - and we get a uniformly transparent gelatin-fructose syrup.
Pour it into applesauce.
Change nozzle blender for arming or whisk mixer and proceed to whipping mousse.
To applesauce gelatin quickly become lush and stronger, it is desirable to simultaneously whipping cooled, for example by placing a glass of cold water in a blender.
If the container with water to put ice or cold battery out of the freezer, the process will go faster.
When the mousse brighten increase in volume by 2-3 times, and will be good to keep the shape - it's ready.
A spoon or pastry bag spread applesauce into molds and set to cold (in refrigerator) for solidification for an hour and a half.
If we combine our diet mousse with low-calorie natural jelly, decorate slices of fresh fruit, you get a luxurious dessert - a delicious, useful and very easy.
Such a low-calorie dessert decorate any holiday table and florists, lovers of fruit treats.