Easiest apple pie - how to make an apple pie in the oven, with a step by step recipe photos

This delicious apple pie from a puff of dry dough easy in every sense: it is very easy to prepare and it is basically a low-calorie and sugar substitute fructose and reducing the amount of fat make it generally super easy as zefirka. My simple steps decorated apple pie recipe for your service. ????

Set of products of which the dry dough pie with apple filling is easy to remember for another title this delicacy - "Just a glass." We will need one glass of flour, semolina and sugar. But, because instead of regular sugar fructose we take, it will require exactly half - half a cup. More prepare sachet vanillin or vanilla sugar, ground cinnamon, baking powder sachet (2 hours. L.), A pinch of salt for balance, 100 grams of butter. Oils can take less, 70 grams - because we are preparing a dietary treat. But Apple can take a little more, at least a kilo!

How to bake an apple pie from dry dough in the oven

The first thing to make the stuffing. Apples clean and three on a coarse grater.

Apple chips generously sprinkle with ground cinnamon and stir. All filling is ready, proceed to the test.

How to make a dry cake mix

In the bowl of dry (this is important!), Pour the flour, semolina, fructose, a pinch of salt, vanilla and baking powder. All mix thoroughly dry with a spoon or by hand - all this is our "test".

How to make an apple pie from a dry test

Bake a layered cake can be in metallic form, but must be split. In this case, the form must vystelit parchment and well oiled. But if we take the usual silicone mold, then easily dispense without all these complications.

About a quarter of the dry dough poured into the bottom of the form, level.

We spread a third of the prepared apple filling, level and quite a bit "trample down" with your hand or a spoon.

precipitating another quarter of the flour mixture, it even layer of apples and t. D., Until apples end.

The final layer are the remnants of the dry flour mixture.

Good frozen (directly from the freezer) butter three on a coarse grater or a knife cut thin petals and laid on top of the future pie. Beauty and light caramel flavor and you can pour oil over a couple of teaspoons of sugar, brown better.

Put in baking to form heated to 200-220 degrees oven and bake for about half an hour - until golden.

We get ready to apple pie from the oven and give it a little cool, but not completely.

When fully cool a cake of dry dough in the form, it laterally and at the bottom otmoknet and lose its pleasant hrustinku. Therefore, we still need to put it on the hot plate. To do this, we cover the shape of a cutting board and, holding his hand, turn over.

Carefully remove the form - our very simple apple pie remains on the board upside down.

Repeat the operation, instead of taking the tablets suitable for the size of the dish.

Our lightweight, low-calorie, tender inside and crispy outside apple pie is ready.

I'm sure you'll like my simple step by step recipe with photos and easy and delicious flaky apple pie will become a frequent and favorite your delicacy.