Delicious cranberry jelly - how to make cranberry jelly with gelatin, a step by step recipe photos

Fruit or berry jelly - a lovely light dessert. In any store we meet a wide range of ready-made jelly and jelly semis of anything - from apples to prostetski what some unknown to mere mortals tropical fruits. That's only part of the product inspires question: how many of the fruit, if entirely thickeners, stabilizers and flavorings, "identical to natural." A body does not want to chemistry, he wants a natural, not "identical"! Today we will prepare a natural cranberry jelly - dessert, easy to prepare, low-calorie and vysokovitaminny.

How to make cranberry jelly with gelatin

First we take gelatin and soak it in cold boiled water. If we want a strong jelly (eg, as part of a sophisticated dessert), gelatin need to use a little more than recommended in the instructions on the package.

We will be frozen cranberries, but the fit and other berries with a pronounced flavor and aroma: raspberry, strawberry, cherry, blackberry, etc. The main thing - it should be "live" berry, even frozen, not kakoy-.. incoherently powder concentrate!

They lavish berries in a saucepan, pour the boiling water, set over high heat and cover with a lid. By volume of water need about as much as the berries, then the jelly will be very rich, concentrated flavor and color.

When the syrup comes to a boil, immediately remove from the heat a saucepan.

The hot syrup is filtered through a sieve, the thick wipe. The main thing that did not get to jelly small berry seeds.

sweetening jelly will taste, but not sugar (sucrose), and fructose, which is at the same calories twice as sweet. Lingonberry jelly should be sour, with a barely perceptible bitterness, and not too sweet.

The gelatin has swollen, add the right amount of syrup and a little bit more.

Heated syrup, fructose and until gelatin is dissolved on a water or steam bath. The most simple - put on 10 minutes in a double boiler or in the multivarku Cooking mode for a couple. The finished hot jelly of cranberries will pour on the shaper.

A couple of hours in a cool place - and jelly is ready. To pull cranberry sprocket, need several seconds to lower the bottom molds in hot water. But it is possible, as we have now in the photo, do not fill out the form to the brim and make a layered dessert.

If you cook several types of multi-colored low-calorie jelly, for example, green kiwi and mandarin yellow from, we will jolly "traffic light" - a beautiful low-calorie dessert. You can put a jelly mousse or any cream, or, conversely, to decorate the top with an asterisk jelly cake or pastry. In addition to being low in calories in the dessert, it is also lean. Therefore, it can be safely cook while fasting. The main thing - it will be very tasty, very beautiful and very very natural!