Recipes for jelly gelatin

To gelatin jelly turned out quite tasty and well frozen, it is necessary to conduct training gelatin according to the rules. Actually cook the jelly can be any container, except aluminum.

How to prepare gelatin jelly:

1. So, you need to take a shallow bowl and pour the gelatin from a bag there. After that, fill it with cool water and mix thoroughly.
2. Wait until the mixture was thoroughly swell (typically 30-50 minutes). Then, a little heat the gelatin in a water bath and cool it slightly.
3. As a result, you'll have a ready base for any jelly. By the way, pay attention to the packaging of gelatin. There are usually prescribed as specifically require this ingredient a certain amount of liquid.

There are many original recipes tasty jelly.

a fragrant orange jelly

Page Ingredients:

orange

20 g of gelatin

half cup of water

half a cup of sugar

How to cook orange jelly:

1. gelatin Prepare by the method described above. Orange rinse and release from the skin, but do not rush to throw it.
2. Cut the fruit into thin slices and pour sugar. After some time, the juice should appear. This process usually takes 20-30 minutes.
3. to create a sugar syrup add water in a small saucepan, sprinkle in the remaining sugar and pre-worn peel.
4. Bring to a boil the resulting mass. It remains only to pour the gelatin and orange juice.
5. If desired, add a small amount (pinch) citric acid. Immediately after that, strain the mixture and pour it into glasses.
6. Top with orange slices and then pour the jelly. Put in the fridge and wait until the final solidification.

And here is another interesting jelly recipe, which is very pleasant to children.

Jelly peaches and raspberries

Ingredients:

4 peaches

half a cup of sugar

half cup of water

a glass of dry white wine

mint leaves for decoration

2 cups raspberries (preferably berries were fresh)

How to cook the jelly peaches and raspberries:

1. To take the juice berries, put them in a bowl and pour the sugar. Mix sugar with water and wine, put on fire and bring to a boil.
2. Then put to the resulting syrup peach halves and hold the fire for 3-4 minutes. Peaches pull and remove them from the skin.
3. In the finished syrup, place the raspberries with the juice. Boil for about 7 minutes. Please note that the gelatin solution is prepared with wine, not water, as usual.
4. He will need to pour in hot raspberry syrup and all thoroughly. That's all.
5. It remains only to expand the ready delicacy of ice-cream bowls. Get Jelly need to put into the refrigerator for 6 hours.
6. A delicious dessert if you wish, you can decorate the crimson berries, sliced ​​peaches and mint leaves.