Biscuit in silicone molds with jelly and berries - how to cook biscuits in tins, step by step recipe photos

Diet - is not a reason to deny yourself the treat. Today we will prepare a light biscuit with jelly dessert with berries and fresh raspberries. Delicacy is a beautiful and very original, t. To., The furnace will be cake in silicone molds. My simple recipe with step by step to make a photo at your service.

How to cook biscuits in tins

Let's start with the preparation of "angel biscuit". For a half-dozen small portioned cakes we will need:

• 2 protein;
• fructose - 1, 5, Art. l. (Ordinary sugar would require twice as much, ie, 3 tbsp....);
• flour - 1 tbsp. l .;
• salt, citric acid, vanillin - pinch.

Note that if you want this recipe to bake a large cake sponge cake, then just increase the recipe by 3 times.

Eggs preferably in advance to cool, so they are better vzobyutsya. Gently separate the proteins. Yolks use in another dish, and so they are not dried up, pour a little vegetable oil on top, and we cover the container with a lid or plastic wrap.

Add the proteins to a salt, citric acid, vanillin and start beating. Instead, crystalline citric acid may take half a teaspoon of lemon juice. Sugars (fructose) pour into several stages, continuing to beat until obtaining a solid foam.

necessarily need to sift the flour.

Pour in the flour proteins and stir gently.

Biscuit dough spread into silicone molds, evenly distribute it with a splinter. On the bottom of the bowl Multivarki put stand under hot, and which have a form with the dough. Cooking on mode Baking 20-25 minutes.

Readiness is determined using the splinter. We take out the molds and allowed to cool cake.

How do I make jelly biscuit dessert

Jelly need a tablespoon of gelatin and a glass and a half of cold berry compote. Fill gelatin compote and wait half an hour before swelling.

A bowl with the syrup and put into multivarku on Cooking mode for a couple wait until the dissolution of gelatin (it will be enough for 5-7 minutes).

Let cool to room temperature, jelly, biscuit splinter gently separate the forms from the walls. Berries can be taken any, including frozen.

In each mold pour a few spoonfuls of jelly, put on top of the berries and put it all in a cool place to strengthen the gel. If you use frozen berries, jelly "grab" in just 20-25 minutes

In order to get the finished cake, mold will need to be a few seconds into hot water.

Beautiful, tasty and low-calorie crimson hearts with "angelic" biscuit ready! Eat to your health!