Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

Today decided to bake a simple and delicious biscuit roll with jam. Cook in minutes delicious cakes for tea, you can easily and simply using my recipe steps decorated with photos. Preparing the dough for sponge cake of not more than five minutes, it is baked quickly, and lubrication roll jam will not leave a lot of time. ???? We undertake the business?

Prepare the necessary set of products:

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos
  • Eggs - 3 pcs .;
  • sugar - 1 tbsp .;
  • flour - 1 tbsp .;
  • starch - 1 tbsp. l .;
  • Citric acid - 1/4 tsp .;.
  • soda - 0, L .; 5 hours.
  • salt - a pinch;
  • jam - 0, 4 l.

Use only good for baking chilled eggs. Sift flour required in advance, and pre-baking dish Cover the parchment.

How to cook a sponge roll with jam

Separate the whites from the yolks, so that not one drop of yolk was not included in the proteins. Otherwise, they are not vzobyutsya correctly, and it is very important for the biscuit dough. It is desirable that the bowl in which you will be whipping the proteins, and the mixer beaters in the refrigerator or freezer to cool. Before whipping proteins add a little salt and citric acid. Whip the whites until stable rigid foam. How to check whether you have enough whipped whites? Turn the bowl, protein mass does not flow out. I whip with a mixer at high speed for 3-4 minutes.

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

Send to a protein mass of all the other ingredients except the jam. Knead gently with a spoon or an electric mixer at low speed. Reveal their little secret - I mix the flour with starch and baking soda, and then sift. Thanks to this sponge dough is obtained by air, and delicious pastries.

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

The finished dough pour in the pan, the laid paper baking. Gently distribute the weight of the form, align the special surface spatula or spoon.

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

Bake the dough for 15 minutes at 180 ° C.

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

Remove the cake from the oven, brush with jam. To better the cake is soaked in it, I make a few shallow cuts.

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

Carefully fold the roll.

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

Cut the sponge roll with jam on a la carte pieces and Beauty sprinkle with powdered sugar.

Quick Sponge roll with jam - how to bake a sponge roll at home, step by step recipe photos

Serve cakes for tea, coffee, juice, compote or other drinks. Jam can be used absolutely any that you like. It can be replaced with jam, jam or custard.