Sponge cake in multivarka

Sponge cake is relatively an easy and magnificent structure. Unlike fellow, porous pastry demanding to themselves and to the process of preparation of a biscuit should be treated with patience and skill. But, nevertheless, they are easier to prepare than the cakes on the basis of biscuit dough

In contrast to the cake, sponge cake can be prepared with a stuffing, as what often use fruits and berries, fresh or canned form. And as a supplement, suggest using blueberries, and to facilitate the process, will be ready in multivarka

Sponge blueberry pie recipe in multivarka

1. To prepare a berry tart in multivarka, you first need to prepare all the necessary products. For the sponge cake, use only fresh eggs and whipping before it is desirable to cool them.

2. Next, you can proceed to the main process: for this in a deep bowl you need to drive all the eggs and add a full cup of sugar

3. Grind the eggs with sugar and mix thoroughly whisk, until the mixture will increase in volume by 2 times and is covered with a light foam

4. Sift the flour directly over the cup and in the process to mix, baking powder and vanilla powder. Manually kneading no more than 15 seconds, otherwise the dough can settle, and the output of a dense biscuit 5. The washed blueberries roll in starch. In this case, the test will give a starch porosity. Also, part of the flour in a proportion of 1 x 5 can be replaced with starch

6. Put the berries into the batter and gently to mix. Before you add the fruit, part of the mixture is better to shift into multivarku. Biscuit dough should get a smooth consistency and without any lumps.

7. The bottom of the cup and the edge of Multivarki grease with butter and pour the dough back. In order to avoid settling the dough, kneaded dough can not keep for a long time.

8. Close the cover, we expose mode "Baking" and cook 50 minutes. In the process, again to baking is not settled, it is not recommended to open the lid

9. Over time, a willingness to learn biscuit, you need to push a little cake finger, resilient if it means the product is ready. Before taking off, it should be a bit cool in a natural way with the lid open, and then flip the cup on a flat surface