Curd dessert with gelatine and banana without baking - how to cook cheesecake dessert with gelatin, a step by step recipe photos
It remains a bit of cheese, and you think about what is so interesting to cook? I share how I came out of this situation. It has created an incredibly delicious and very useful curd dessert with gelatin, which is appreciated the whole family. The child asked additive twice, and that says a lot. I share a wonderful recipe with step by step captured image to illustrate the process of creating a dessert.
So, we need:
- the curd (average fat content) - 200 gram;
- sweetened condensed milk - 2 tbsp. spoons;
- gelatin - 1 tbsp. a spoon;
- water (boiled) - 3 tbsp. spoons;
- sugar - 2-3 tbsp. spoons;
- Cocoa powder - 1 tsp;.
- banana - 1 piece;
- vanilla - on the tip tsp;.
- Mint - for decoration.
How to make cheesecake dessert with gelatine and banana
Cooking begin with, the gelatine should be diluted with water in a deep tank. Water should be boiled and warm. Instant gelatin swells in his eyes.
Cheese, for this dessert, you can use any, but still, it is better to be the average fat content. In a convenient container put the sugar, cheese, condensed milk and vanilla.
For this recipe it is not necessary to wipe the cheese through a sieve or blender whipping advance. All this is done in the cooking process. Just a good spoon mix all products.
The curd mass pour gelatin. It should be uniform. For this purpose, in advance, we send it to the microwave oven or in a water bath. In the microwave 45 seconds is enough to gelatin has acquired the desired smooth consistency. Beat curd-gelatin mixture blender.
For the formation of jelly dessert from cottage cheese dishes suitable deep rectangular shape. Immediately pour the liquid base dessert in shape.
The banana should be cleaned and cut in half. And each half into two parts. Each portion was drown in banana curd mixture.
Send curd dessert in the fridge for a couple of hours. I love to cook delicious dishes with gelatin in the evening to the morning to the table. Ready dessert perfectly separated from the silicon cruets. If suddenly will not separate, then place the dish for a few minutes in hot water. Ready curd dessert gelatin holds great shape.
Sprinkle with cocoa powder and garnish with a sprig of mint. It remains just yummy cut into portions pieces.
In the context of curd dessert with banana looks very appetizing.
The taste of quality and usefulness of the dessert at a height, so often indulge their loved ones tasty and healthy sweets.
Tasty desserts and you are always a good mood!