Cheesecake with peaches - how to bake a cake with cottage cheese and peaches, with a step by step recipe photos

Proposed today, tender and delicious cheesecake with fruit - Lviv cheesecake with peaches - a sweet, wholesome and tasty dessert of simple products. Its main advantage is the ease and low-calorie. Make cakes even more diet can replace sugar in the sweetener. This versatile sweet cake with cottage cheese and peaches are extremely easy to prepare, and peaches can be replaced by others, your favorite fruits. Serve Lviv cheesecake with peaches possible to the daily tea drinking, as well as for the festive table. Easy cooking dessert can be simplified even more if you use my detailed, step by step recipe decorated with photos.

Ingredients:

• cottage cheese - 350 g;
• Starch - 40 g;
• sugar - 150 g;
• peaches - 250 grams;
• salt - a pinch;
• Vanilla - 2 g;
• Eggs - 3 pcs .;
• cream - 150 gr.

How to cook Lviv cheesecake with peaches in the oven

To begin with, you should mix the cottage cheese dough. To do this, you need to mix the cottage cheese with the right amount of starch and sour cream.

Carefully grind the ingredients using an immersion blender.

Separate the whites from the yolks. In this recipe the egg yolks will not be used, but they can be used to prepare the sauce, salad dressing, green borscht or baking pies.

Further, it is necessary to shake up the separated proteins in the lush foam. Pour the vanilla and sugar.

Beat protein mass to dense steep peak.

Put a well whipped protein mass to cottage cheese and mix gently with a spatula making it the top down so as not to precipitate the proteins.

Half of the finished air test put into a form ustelennuyu parchment. Over put a layer of chopped peaches.

Cover the dough fruit residues and send bake in a preheated 170 oven. Lviv cheesecake with peaches will be ready as soon as the top of the dessert will be rosy and golden.

When the tip starts to crack, it is possible to switch off the oven, but remove the dessert is not worth it. Cheesecake should be left in the oven until cool.

After dessert should stand at room temperature for fifteen minutes and refrigerated - 1 hr. Thus, the consumers supplied sweet cake with cream cheese and fruit left school, middle thickens and becomes elastic.

Feeding flavored and useful fruit pie from cottage cheese to the table, divide it into small slices. When serving, if you wish, you can pour it with chocolate. Bon Appetit!

Gentle Lviv cheesecake with peaches is sure to surprise you with excellent taste, airy texture and harmonious combination of components. Dessert can be prepared not only with any fruits and berries, but also add nuts or dried fruits. In any version of the famous cheese casserole pirog- turns out delicious and festive!