Delicious apricot cake with kefir - how to make apricot pie in the oven, with a step by step recipe photos
Delicious jellied cake with apricots to yogurt, which I now offer to bake, baking will be a good option in a hurry. Baking quick to prepare, tender taste and incredibly flavorful. The advantage of this is the availability of an apricot cake components and very simple way of cooking. Step by step recipe decorated with photos to help you make your home the same fruity treat quickly, easily and simply.
- sugar - 200 g;
- flour - 300 g;
- soda - .; l 1 h.
- butter - 120 g;
- apricots - 12 pcs .;
- Eggs - 3 pcs .;
- salt - a pinch;
- yogurt - 120 g;
- vanilla - pinch;
- vinegar 9% - 1, 5, Art. l.
How to cook a cake with apricots to yogurt in the oven
Since the preparation, the ingredients must be prepared for dessert. The oil need to warm to room temperature. The same should be done with the yogurt. Further, the softened butter whip with a pinch of salt and sugar, leaving the latter component 50 grams per posypku.
Hammer in the whipped egg weight and re-whip.
Add to a lot of yogurt or low-fat liquid cream. Beat the batter again.
Connect the flour and baking soda and mix well. Combine the flour with the already kneaded mixture and carefully whisk in a creamy mass. Add to the finished batter right amount of vinegar and mix gently once more.
Pour batter into a greased ovenproof form. On top put slices of chopped apricots and sprinkle the fruit with sugar. Apricots can take any - on photo grade black apricot. Bake dessert in a hot oven until golden brown. The temperature necessary to set at 180 degrees.
Ready filler flan remove from the mold and let cool. When serving - cut and, if desired, sprinkle with powdered sugar.
The proposed filler cake with apricots on kefir leaves very lush and incredibly tasty. Apricots impart a sweet dessert interesting and juicy acidity. Preparing our pastry fast food no more than half an hour.