Vanilla cake with pears and cheese into molds - how to bake a cake made of cottage cheese and pears in the home, step by step recipe photos
Curd cake with pear and pronounced vanilla flavor is the perfect dessert option for kids who are not too fond of cheese. Dish out delicious, sweet and helpful. Pastries filled with honey and pear aroma, subtle hint of vanilla and a mild sweet taste. To prepare such a delicious vanilla cupcake with pears and cheese into molds need only forty minutes. Detailed step by step recipe decorated with photos at times facilitate the first creation of delicious, easy and incredibly delicate dessert at home.
- milk - 100 ml;
- vanilla sugar;
- cottage cheese - 360 g;
- pears - 2 pcs .;
- sugar - 80 grams;
- Eggs - 4 pcs .;
- Starch - 40 g;
How to make cheese cake with pear and vanilla
Since the preparation, first of all, should be separated whites and yolks of different capacities. Send proteins in the refrigerator. The yolks will be the first used for the preparation of the test mass.
Mix starch with the egg yolks, cheese, milk and vanilla. Beat the curd mass with a blender.
The resulting mixture is sent to the refrigerator.
In the meantime, it is necessary to combine the sugar with proteins.
Whisk the ingredients until thick and persistent peaks.
Neatly stir proteins in the curd mass by moving a light and airy dough upwards.
Put half the cheesecake without flour dough in a greased mold with butter and sprinkle generously with chopped pear.
Put the remaining batter on top and gently smooth the spatula. Send indoor curd cake or cake with filling (and so can be called, and so) in the oven and bake until golden brown at temperature of 180 degrees.
Ready cheese cake with pear must cool completely in shape to a light and delicate dough on the starch fully grasp.
The cooled vanilla cupcake from cottage cheese and pears can be easily divided into small rectangles and serve. Bon Appetit!
A simple and delicious cheese cake with pears is the perfect breakfast option for adults and kids.
This simple dessert of cheese in the making, is very fragrant and useful. Cake perfectly combined with many domestic drinks, in particular - with cocoa and tea. When applying, it is possible to add chocolate sauce, sprinkle with powdered sugar, pour the glaze or condensed milk. Prepare a cottage cheese and pear dessert for tea and surprised how delicious can be a simple batch of cheese!