Dessert of cottage cheese with gelatin - how to make cottage cheese and jelly dessert, step by step recipe photos

Cottage cheese is very useful, but how many do not repeat it to children, they are reluctant to eat it in its natural form. Therefore, mums have to invent how without losing utility, make cheese appealing to kids. Proposed curd dessert gelatin is lifesaver for just such cases. This is a great alternative to the purchased sweet curd with a plurality of synthetic additives and dyes. I share a favorite recipe with step by step to make a photo.

So, we need:

• 250 grams of cottage cheese;
• condensed milk - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• Vanilla essence - 2 drops;
• gelatin - 1 tbsp. a spoon;
• the water - 3 tbsp. spoons;
• marmalade - 50 grams.

How to cook a dessert of cottage cheese with gelatin

I start to cook with what you need to pour the gelatin with warm water and leave to swell. If the gelatin is completely dissolved, send in the microwave for 15-20 seconds. Cool. In the bowl of a blender pour cottage cheese, condensed milk, sugar. Beat until smooth. Add gelatin mixture and vanilla essence. Another whip again.

marmalade cut into small cubes.

The form sent away for dessert with cling film. At the bottom lay jelly cubes.

Pour the cottage cheese mixture and smooth.

Top hide form with cling film to cottage cheese and jelly dessert is not absorbed odors from the refrigerator. Send in the refrigerator overnight, or at least three hours.

Ready jelly dessert made from cottage cheese on a plate to turn to decoration of marmalade turned upwards.

Cut delicacy in pieces like a cake, and enjoy.

This is a very-very tasty and healthy option Curd dessert without baking, which will be appreciated by all home. You delicious desserts!