Curd with their hands - video recipes at home

The mass of curd is easy to prepare at home.

Strawberry curd


250 grams of curd

1, 5, Art. sour cream

1 egg

150 g of frozen, sugar mashed strawberries

How to prepare strawberry cottage cheese

  1. This dessert can be made at any time of the year, as pureed frozen berries are used. They will help to better mass whipped and become the air.
  2. First of all, thoroughly wash the shell of the egg. It is better to do soap and warm water.
  3. A little pat dry with a towel egg, break, put in a bowl of a blender. Thereto was placed sour cream, cottage cheese, hammer them until a homogeneous plastic state.
  4. After that, lay out strawberries, whip again. Dish acquire a pink color and will look amazing.
  5. It can be eaten alone, or spread on biscuits, white bread and make a useful sandwich.

Cottage cheese and fruit dessert easy recipes from the famous confectioner Alexander Seleznev. Watch the video! ..

In the same way you can make a dessert with banana. His pre-cut into circles necessary, minced in a blender, and then to add to it the remaining components. The specified number of curd sufficiently ripe fruit of large or medium size. A delicious array of peach, apricot, raspberry, kiwi. You can add to it not one, but two filler, combining, for example, kiwi and raspberries or bananas with strawberries.

Weight with butter

Those who sometimes like to treat yourself to high-calorie dessert, can prepare such a mass, which is sold in stores.


250 grams of curd

50 g butter

a pinch of salt and vanilla

3 tbsp. tablespoons powdered sugar

40 g raisin

How to prepare cottage cheese with butter:

  1. If the cheese is not very thick, a bed in a colander cheesecloth in two rows, put cheese on it. Leave it in this form for 6 hours to glass excess fluid.
  2. butter, remove from the refrigerator in advance. Put it prepared curd, powder, salt and vanilla in a bowl.
  3. Whisk these products mixer blades. Pre-rinse and soak it raisins for 25 minutes in boiling water.
  4. Drain, pat dry the raisins a little, add the cottage cheese. Shots film bottom and sides of a small rectangular shape, put in it a lot of, cover film, send in the refrigerator overnight.
  5. In the morning analogue store products, but made their own hands, is ready.

Nut curd

Hardly a sweet tooth will be able to resist such a treat.


400 grams of curd

100 g of high fat cream

50 g of cream

3-4 tablespoons. tablespoons caster sugar

120 g walnuts

How to cook walnut cottage cheese:

  1. In a blender, combine cottage cheese with cream and sugar. Whip the cream cooled in a thick foam. Put the sour cream to the mass, mix gently.
  2. Nuts mince, add to the dish. Once again, mix gently and you can enjoy the air dessert.