Curd cheese cake with strawberries without baking - how to cook cheesecake with strawberries, a step by step recipe photos
Not necessarily to bake a delicious dessert, if it is possible to prepare a cold way. Today I will tell you how to make delicious strawberry cheese cake without baking. And what a strawberry aroma is spread all over the kitchen at that moment ... I just do not have the patience to wait for dessert gentle hardens. I will describe everything in detail and show you how to cook a delicious and flavorful cheese cake with strawberries. Step by step recipe decorated with photos show cooking.
For the cheesecake, we need:
- 200 g shortbread;
- 100 grams melted butter 82%;
- 500 grams unsalted cottage cheese 9%;
- 3 400 grams of milk, 5%;
- 200 grams of powdered sugar and vanilla;
- gelatin plates 5 (or 25 gram);
- 110-120 grams of fresh strawberries.
For strawberry glaze:
- 150 grams of strawberry smoothie;
- gelatin plate 2 (or 5 gram);
- 1 gram of red food coloring.
How to make a strawberry cheesecake without baking
The basis for cheesecake
Shred all cookies into fine crumbs and fill it with melted butter and a little cooled down, mix.
Take the mold (20 cm x 20 cm), set it on the cutting board or tray of a parchment-covered, spread it in the whole mass of cookie distribute across the bottom and compacted evenly. Put it while in a cool place.
Curd cheesecake base
First soaked gelatine, and then begin cooking the curd mass. To curd cheesecake had a uniform texture, grind curd through a colander.
Beat frayed cheese with icing and vanilla with a mixer nozzle and "paddle" at a slow speed. Once they are mixed, pour in cold milk and continue to mix until a smooth mass. Then, gelatin squeeze plate and heated them at low temperature to become a mass of liquid and pour it to a cheese mass, mix.
A half portion of curd mass is poured onto a sand base, spread fresh strawberry slices and cover them with the remaining half of the curd mass. Right now taking shape in the refrigerator to the whole jelly mass is frozen. To do this, you need at least 3 hours.
First soak gelatin. Now, put in a saucepan with fresh strawberries 120 grams, 50 grams of sugar and 50 milliliters of water. Keeping the fire, the contents must boil for about 3 minutes.
Now, punching sweet strawberry solution immersion blender and boil again for about 2 minutes. After re-boiling strawberry mixture darkens a little, so you need at this stage you need to add red food coloring and gelatin squeezed. Give strawberry glaze cool to 38-40 ° C.
Fill strawberry icing on the frozen cheese layer. We wait until it hardens in the fridge and take out the cheese cheesecake with strawberries from the mold.
Decorate each dessert may at its discretion. I have a strawberry cheesecake without baking adorned with fresh berries, mint and neutral glaze, which touched up the yellow dye.