Italian apple pie with whole apples - how to make an apple pie in the oven, with a step by step recipe photos

Very much I liked the Italian apple pie with whole apples and I decided to put it in the kitchen. And I do not regret it, but quite the contrary. Apple flavor with vanilla flavor in a crispy shortcrust pastry with a delicate custard biscuit - just melted in the mouth. I kept very detailed in his recipe and pinned steps taken photos to and you can enjoy this wonderful Italian dessert.

Ingredients:

• 4 pieces of fresh apples;
• 8 pieces of whole hazelnuts nuts (roasted);
• 0, 5, Art. Spoon the vanilla icing sugar.

Dough (1):

• 150 grams of butter 72%;
• 2 hours cocoa powder spoon.;
• 3 tbsp. spoons of ice water;
• 250 grams of wheat flour in / s.

Dough (2):

• 2 chicken eggs (D-1);
• 190 grams of white sugar;
• 1 vanilla pod;
• 1, Article 5, spoons vanilla icing sugar;
• 160 grams of wheat flour in / s;
• 200 ml of milk 3, 6%.

syrup

• 500 ml of drinking water;
• 150 g of white sugar;
• 2, 5, Art. spoons invert syrup (or confectionery glucose).

How to cook an apple pie with whole apples in Italian

dough (1)

To do this shortbread dough in the sifted flour with cocoa butter and put the pieces of ground to crumbs state.

Then, pour ice water and knead dough in a tight wad.

We spread the dough on the parchment and flatten its arms to the form we need. It should match the size of the form in which we bake a cake. Omit a test paper in the form, correct, if necessary, and remove the cold.

How to cook apples in syrup

The pot add sugar and pour water.

Then, add the invert syrup. If you do not have it available, you can use the glucose confectionery or liquid honey. Just add the honey at the end, when the water comes to a boil with the sugar. Put the syrup into the fire, we wait until it boil.

In the meantime, clean up the apples and cut midway. Omit the apples in boiling syrup and kept them there, about 7-8 minutes.

We take out with a slotted spoon apples on a disposable towel.

dough (2):

Whisk sugar with egg yolks to a white state.

Semenya from the vanilla pod and add to the milk is heated to its warm but not hot state.

Introduce the beaten egg yolks, whisk stir. Increase the heat and stir constantly, warms the entire mixture for about three to five minutes, remove from heat and pour the sifted flour. Quickly mix to flour did not have time to take the lumps. Beat the whole mass to a smooth texture. In separate bowl with high sides at high speed, beat proteins with powdered sugar to stable peaks. Immediately postpone 2 tbsp. Spoon whipped proteins in the bleaching bowl of apples for the filling. The remaining proteins enter into the cooled dairy mixture with a spatula.

All that's left to be done is to assemble and bake the Italian apple pie.

Gat shape with test (1) of a refrigerator, set inside apples.

Mix the nuts with deferred whipped whites and fill the core of each apple.

The oven is heated to 180 ° C.

Test apples cover (2).

submits the form with a pie otpekatsya in the oven for 45 minutes. Willingness to check on a dry stick. We get ready and quenched baking it directly in the form.

It was only after full cooling of the extract our matchless Italian apple cake from the mold and powdered sugar.

But the long-awaited piece.

Vkusnooo ... Just steps Keep all the advice and you will succeed! ????