Three-layer magic cake - How to make a three-layer cake from the same cloth, a step by step recipe photos

Today offer together with me to bake a fairly simple in its execution pie, which is itself in the process of baking is divided into layers. In my book this unusual culinary dessert called simply - Smart pie. But on the Internet, he found and under other names: magical, intelligent, magical, pie which itself is stratified and even "one batter cake - three layers." But as he had not called, as a result, the dessert turns out tasty and interesting texture. For a delicious, three-layer soft texture and ease of preparation, and it is assigned to all of the above epithets. Step by step recipe decorated with photos will help you to bake your own easy and delicious pie filler, which itself is divided into layers.

For a magical cake we need:

• 1/2 liter of warm milk (35-38 ° C);
• 125 grams melted butter and the cooled 72, 5%;
• 110 g of wheat flour (extra, or in / s);
• 150 grams of sugar or powdered sugar;
• 5 pieces of chicken eggs (caliber D-1);

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• 3 grams of vanilla;
• fine salt - on the tip of a knife;
• 1 5 teaspoons lemon peel.;
• 1 h. Spoon of lemon juice.

How to cook a cake in the oven smart

Before you start whisking and mixing products, are preparing for the future shape of the cake. Lubricate it with a thin layer of butter and powdered with flour.

Now, separate the whites, add to it salt, lemon juice and whisk to a steady state. When checking the work done, turn over the bowl with proteins upside down ... and they remain motionless. So, whipped right!

Now, start whisking the egg yolks with the vanilla and sugar. Gradually pour in the cooled to the desired temperature butter and continue whisking, achieving complete dissolution of sugar.

Next, enter the sifted flour and interfere in its total weight, and then Pour zest. Only after that we often pour the milk and mix it with the egg-based dough. As a result, we should get a fairly liquid texture of the dough. Do not worry, as it should be.

At the end of proteins interfere spatula or whisk.

The finished batter is poured into a form.

put shape in a cold oven and turn on heating at 160 ° C. The cooking time of about 50 minutes. It depends on the quality of the oven. Once I took for 1 hour and 10 minutes to bake in the oven for another. Willingness can be controlled on a dry stick - punctures her cake, it remains dry. As can be seen in the photo, freshly cooked pie has grown slightly in shape.

Take out the form from the oven and leave for a few hours in a cool place, giving to cool completely. During this time he has settled a bit, and all three layers of well zastynut and manifest.

After that, delicious fairy cake finally be cut. At sectional easily visible three layers. On top of cake, the middle layer - a souffle, and the lowest layer - custard.

Before applying powdered vanilla cake with powdered sugar and poured cranberry jam.

Cut into pieces our Smart cake need a sharp knife, with each section dampening blade waters.

In this cutting creamy layers of magical cake will not stick to the knife edge and dessert come nice and smooth. Let your desserts will always be successful, tasty and fast! ????