Yeast apple pie Rose - how to cook an apple pie with dough in the form of roses, step by step recipe photos

Apples - these are the fruits that are always at hand, almost anytime of the year. I propose today to bake a beautiful, simple and tasty apple pie Tea rose from yeast dough. The classic combination of taste and aroma (apple-cinnamon) used in the recipe, one indifferent. A fun and original way arrange the cake in the form of roses will help you step by step my photo taken with the commentary.

Pie with apples take such ingredients:

• 120 ml milk;
• 15 g compressed yeast;
• 4 h. L. Sahara;
• 1/3 hours. L. salt;
• 60 g soft butter;
• 270 g flour;
• 3 pcs. medium apple;
• 2 tbsp. l. sugar posypku;
• 1 h. L. cinnamon on posypku;
• baking dish 24 cm in diameter.

How to bake a cake with apples Tea Rose

Preparation of the pie start with dough. First, prepare the brew. To do this, take warm milk, crumble in the yeast and sugar he added. All mix and we shall cover with cling film. Leave brew for 15 minutes.

Then, add the salt to the dough and melted butter. All distribute evenly, stirring whisk. Now, we make the dough in the sifted flour. Hands or a spoon knead the dough. Leave it in a warm place to rise for an hour.

While yeast dough is suitable, prepare the sweet filling. Cut the apples, remove the core and divide into segments.

and grown up in large size roll out the dough into a rectangular sheet of 5 mm thickness.

Knife share expanded sheet into strips the size of a rolling pin.

Take detachable circular shape with a diameter of 24 cm. At the bottom put greaseproof paper and lubricates the inner surface of a vegetable oil and odorless.

Place the shapes on the bottom of the test strip so as to obtain the ring. Then, in a circle spread slices of apples.

The next series - apples until the middle cover with the dough. The next series - apples again, and so fill the form to the center. Cut off excess dough and set aside. Apples top row are staggered with respect to the lower row, so get the effect of rose petals.

The unused dough is rolled into strips and use as additional partitions in the "Rose". When the apple pie Tea rose molded, it can be sprinkled on top with sugar and cinnamon. We leave it in a warm place for proofing for 15 minutes.

apple pie ship in ͦ heated to 200 C oven for 25 minutes.

Aromatic and juicy apple pie Tea rose is ready.

This is how easy it is to bake a delicious and unusual homemade apple pie. Cook in a good mood and then all must come out. Bon Appetit!