Viennese strudel with apples - how to cook strudel with apples in filo dough, a step by step recipe photos
Today offer together with me to bake a traditional apple strudel - delicious Viennese dessert. Recipe for this wonderful cake with a filling of apples (Apfelstrudel) I saw on strudel show in Vienna, and I hasten to share them with you. The recipe is not complicated, just need a little skill when stretching the dough. Necessarily expose the dough in oil, then it is easily stretched to a transparent state. Step by step recipe decorated with photos will help you to easily make a classic Viennese apple strudel at home.
For baking, we need:
- 250 g of wheat flour (extra grade, or in / s);
- 100 grams of drinking water;
- 1 egg (D-1 or C-1);
- 2 grams of fine salt;
- 20 grams of olive oil (EV);
- 150 grams of vegetable oil unscented (for the rest of the test);
- 150 g of sugar;
- 10 grams of ground cinnamon;
- 100 g crumbs of dough;
- 50 grams of 72% butter;
- 170 grams of raisins (or dried apricots);
- 110 grams of chopped almonds;
- 10 grams of lemon juice (or lime);
- 1 kg of fresh apples (sour variety).
How to make apple strudel home
How to make the dough for strudel
In deep container pouring water, olive oil and egg. Add salt and flour.
Hands knead tight dough lump.
transfer the finished dough in a bowl with vegetable oil for 30 minutes to rest. Be sure to cover it with foil.
The filling for strudel with apples and nuts
With apples cut away peel, cut them into cubes and mix with lemon or lime juice. There also add chopped almonds and raisins. I replaced the raisins dried apricots and almonds can be replaced by any other nut. Pour sugar and cinnamon, stir.
By hand stretch the dough until very thin, almost transparent state. If you can not stretch out his hands, use a rolling pin.
We spread all the stuffing immediately on one edge of the test.
a cutting edge platform lifts upward, helping the dough and stuffing curl into a roll. Tightly stifle the edges of the dough and tear off the extra pieces. Follow to apple pie was well fixed on the sides. Puts twisted roll seam side down on parchment.
Otpekaem at 190 ° C to caramel brown. I have, it takes 25 to 35 minutes.
trim the edges on both sides and all the powdered dessert with powdered sugar.
Apple strudel can be served and hot and cold with a scoop of ice cream.