Apple strudel lavash - how to cook strudel of pita in the oven, with a step by step recipe photos
Many people know tasty delicacy, which is called strudel. This is an elongated baking cake stuffed with simple exhaust dough, which is known under the name of phyllo dough. But you can bake delicious strudel different culinary techniques, among which there are simple partial. For example, strudel Lavash apples. In the recipe we proposed reduced cooking time, using as a pie shell dough thin pita. Step by step recipe decorated with photos will help you prepare yourself at home delicious apple strudel quickly and easily.
- thin pita - 1 pc .;
- any ripe apples - 2 pcs .;
- butter - 2 tbsp. spoons;
- mixture breading - 2 tbsp. spoons;
- egg (can be small) - 1 pc .;
- sugar - 1 tbsp. a spoon;
- sesame white - 1 tsp..
How to make strudel Lavash with apples
Since the dough shell for apple baking is ready, start cooking with toppings. Clean convenient manner from the grains and fruit peel. Cut on a cutting surface of the apples into thin slices. Possible to avoid browning apple slicing, sprinkle it a little lemon juice.
Thin prepared pita bread spreads on the surface of the kitchen table.
Loop through pita brush with melted butter.
Immediately sprinkle the surface of a thin smear of pita bread mixture.
On one side put the apple filling and sprinkle it Sakharkov. On your taste, you can use the optional cinnamon - to flavor and improve the taste strudel.
We turn off pita loaf, tucking the edges to the center.
Put the strudel on a baking sheet.
The surface of the strudel Lavash coat with beaten egg.
Shallow make incisions, sprinkle with sesame seeds.
In an oven at 170 degrees apple strudel hold 15 or 20 minutes.
After that, Lavash strudel with apples cut into portions and serve.
I hope that you enjoy this unusual and quick in cooking apple pie. Enjoy all the Tea Party!