Delicious cheesecake with cottage cheese made from dough - how to bake a cheesecake with cream cheese in the oven, with a step by step recipe photos

The most common and well-known yeast baking in Russian cuisine, which is often served with tea - a cheesecake with cottage cheese. They can quickly and easily learn how to cook for themselves, and how to do this, read the following in my steps decorated recipe with photos. Curd cheese cakes in such yeast dough can be replaced cream. In this case, baking call "Smetannikov". But it is already baking the details that every woman decides for itself.

We need:

For the filling cheesecakes:

• 180 grams of curd paste 11%;
• 2 tbsp. tablespoons of powdered sugar + vanilla sugar 5 grams;

For the dough:

• 320 ml of 4% milk;
• 1 egg (C-1);
• 1, 5 teaspoons of dry yeast granules.;
• a small pinch of salt;
• 60 grams of sugar + 7 grams of vanilla sugar;
• 25 g of butter 72%;
• 470-490 grams of wheat flour in / s;
• 1 egg for lubrication cheesecakes.

How to cook cheesecake with cottage cheese made from dough,

dough cheesecakes

The recipe for yeast dough cheesecakes very simple. In the warm milk (38 ° C), dissolve the yeast. After that, add sugar with vanilla and salt. Then sift flour all portions and gently stir. Now pour in the warm melted butter and knead the dough until a dense clump. Deep bowl lubricated with oil and place the dough in it. Tightly close the bowl with cling film and leave in a warm place for 45 minutes.

The dough is proofed and well-grown.

divide it into equal portions, roll down them in a bowl and spread on parchment. Not very tightly cover with their cloth or foil and leave for half an hour for proofing.

During this time, the balls can be formed up and cheesecake.

How to make cheesecake

Take a clean glass, omit it in the bottom of the flour and presses it through the middle to the bottom of the ball. We repeat this manipulation with each ball of dough.

Turn on the heating oven to 180 ° C.

curd cheese cakes to

Cook it very simple. Curd paste mix with powdered sugar and vanilla with a hand corolla.

Every form the basis grease with beaten egg and place in the center of 1-1, 5 tablespoons curd.

How to bake a cheesecake with cream cheese

Otpekaem cheesecake 17-20 minutes until the dough is ready.

Ready-made pastry dough has a nice brown color and slightly browned stuffing.

While the cheesecake cool down, we made tea and call all the fans of this wonderful muffins. ????