Meat cheesecake with mushrooms and cheese - how to cook meat cheesecake with mushrooms in the oven, with a step by step recipe photos

Cheesecakes are not always sweet and yeast dough, and this is my recipe proof. Meat cheesecake with mushrooms and cheese, baked in the oven, turn out very juicy and tasty. Mushrooms can use any that you like. Serve meat cheesecakes possible as hot snack with boiled potatoes or vegetables. Easy recipe with photo, with step by step to make the description, you will quickly prepare this dish.

Ingredients:

For the minced meat:

• 500 gram portion of pork shoulder;
• 300 grams of veal;
• 1 onion;
• spice mix: pepper, coriander, cumin, salt, nutmeg;
• 1 medium-sized egg.

Filling and sauce cheesecakes:

• 10 + 6 pieces of fresh mushrooms;
• 1 large onion;
• 150 ml of water;
• 1 tbsp. spoon flour;
• 2 tbsp. 20% of sour cream;
• to taste with salt and pepper;
• 90 grams of cheese "Parmesan";
• 100 ml of water to pour into the mold.

How to cook meat cheesecake with mushrooms in the oven

First we will prepare the stuffing. Pork and veal wash, chop and mince. To mince add finely dice onions, all the spices mentioned in the list of ingredients, to drive the egg and knead until smooth stuffing texture.

, heatproof baking dish, grease with butter. Minced divide into 6 equal parts, each part slides down minced and put into a bowl in shape. Then, we take a glass / cup damp bottom (outer side) and water presses ball of meat. The photo shows that as we get smooth and beautiful recess for filling.

How to make mushroom stuffing with sauce

In a frying pan with vegetable oil passiruem chopped onion. When the onions color began to change its color to gold at this point add the sliced ​​mushrooms (10 pcs.) Not too large.

In a separate bowl mix flour and sour cream, then pour them water + spices. Mixed and poured in the sauce pan with fried mushrooms. Periodically mix, bring to thicken the contents of the pan and remove from heat. Filling with prepared sauce.

Preheat oven to 160 ° C. Spread stuffing equal portions into the recesses of cheesecakes. Top insert whole mushrooms. One in each cheesecake and slightly recessed in its filling.

sprinkle with grated Parmesan cheese tarts all on a cheese grater in the photo.

The form with cheesecake pour water and put in an oven to bake for 40 minutes.

Prepared meat cheesecake with mushrooms and cheese is taken out from the oven and immediately served at the table until they have cooled down.

Eat on health unusual and tasty meat dish with mushroom stuffing!