Meat nest of minced meat stuffed with - how to cook meat nest of minced meat in the oven, with a step by step recipe photos
Today I want to offer you a festive and everyday recipe. This nest of meat minced meat stuffed with tomatoes and cheese. dish baked in the oven - very tasty and beautiful. It will please the eye and satisfy the gastronomic predilections as an ordinary consumer, and a true gourmet. Try to cook these meats "cheesecake" on their own, I'm sure guests will be delighted.
We define the basic ingredients:
- minced meat - 700 grams;
- onions - 1 large onion;
- chicken egg - 2 pieces;
- Cheese - 150 grams;
- sour cream - 1 tablespoon;
- tomato - 1 piece;
- salt - 1 teaspoon;
- mixture of pepper - 1 tsp.
How to cook meat nest of minced meat in the oven
Meat dishes component - minced pork. It is quite possible to replace svnino-beef or chicken, pork.
Bow clean, cut into large chunks and shred in a food processor. If you twist the stuffing of pieces of meat, the onions can also mince.
In the beef add crushed onion, salt, pepper and a mixture of chicken egg.
All this well mixed.
In a separate bowl break the egg.
Add a tablespoon of sour cream and cheese, worn on a coarse grater.
In the sauce add salt to taste and mix all.
One large tomato cut into plates, 4-5 millimeters thick.
Minced in bowl share knife into equal parts, and then forming beads from each of the same size. Each piece of meat do the cheesecake with the height of the flanges 1 centimeter.
In the nest put a slice of tomato.
On the tomato put cheese sauce.
Baking put into an oven dish and cook at a temperature of 200-220 degrees 45 minutes. Raw minced meat in the pan will leak and meat protein to fold, because the pan must lay a parchment for baking.
Prepared nest lay on the a la carte dishes and serve with fresh vegetables or any other side dish.
dish baked in the oven turns out very juicy and tender.
In principle, due to the fact that the filling contains a fairly thick piece of tomato, extra side dish is required. Decide for yourself what Serve meat cheesecake baked with tomato and cheese.