Stewed peppers stuffed with zucchini and meat - how to cook stuffed peppers with zucchini and minced meat, a step by step recipe photos
One of the most popular and often of prepared dishes, which is realized from ingredients such as sweet pepper and minced bell - it is possible to guess, stuffed peppers. Those hostess who love gourmet kitchen "experiments", can instead of rice, which is added to ground beef, use shredded zucchini. Try to cook my original pepper stuffed with meat and vegetable marrows you. Details of the proposed, step by step recipe decorated with photos.
- pepper (not large) Bulgarian - from 6-8 pcs .;
- minced meat (we have this beef + pork) - 350 g;
- zucchini - 150 g;
- onions and carrots - in pieces or halves;
- vegetable oil - 3 tbsp. boxes .;
- salt and spices - to preference;
- egg - 1 pc .;
- cube chicken - 1 pc. (optional).
How to cook stuffed peppers with meat and zucchini
Preparation of starting with what was thawed ground beef for the filling. If your stuffing svezhepomoloty, then this is not necessary. Zucchini (you can even use the "young", although already fully ripened) cleaned from skin and seeds, cut into pieces, which are put in a bowl grinder and grind. Minced zucchini pulp necessarily squeeze of juice.
R squash pulp add meat prepared (mixed) stuffing.
Prepare the following ingredients to form a stuffing for stuffing Bulgarian pepper - a carrot and onion. First, they need a convenient way to chop, and then send to saute in the pan in the preheated oil. Roasted vegetables add to the stuffing in a bowl.
Divide the egg to the ingredients. Throw the desired spices (salt and, for example, black pepper). Well and mix thoroughly. Stuffing for peppers ready.
Prepare how to pepper (remove seed pods). Fill the empty space of the prepared sweet pepper stuffing. Put the peppers and zucchini stuffed with meat in the pot. Fill the boiled water to the whole filling height. I'm in the water have added to the richness of chicken cube. Also, you can use to fill the broth or add water in the tomato juice. Tomim with minced pepper and courgettes, about 35 minutes at moderate heat.
After this time, remove the stuffed dish from heat and let it brew for half an hour.
It's time to apply the unusual, but very tasty peppers stuffed with meat and zucchini to the table. All an enjoyable meal and were treated at the health!