Delicious nest of zucchini stuffed with minced meat - how to prepare zucchini with minced meat in a frying pan, a step by step recipe photos

Stuffed zucchini - it is very tasty, simple and beautiful. Prepared for this recipe nest Zucchini can be stuffing various vegetables, mushrooms and meat. Today I want to offer you a detailed step by step recipe with photos cooking zucchini with minced meat in a frying pan.

How to cook zucchini with minced meat

Let us first thing in the preparation of meat toppings.

Small onion and carrot cleaned, crushed and fried in vegetable oil for several minutes.

Stuffing - 300 grams. He was my pork but pig-beef or chicken mince is also nice.

are added to the meat sauteed vegetables, salt and favorite spices. I put a spice called "seasoning for stuffing." All mix thoroughly.

Now for the zucchini. We will wash vegetable peel and wheels shall cut 3-3 thick, 5 cm.

Each wheel vynem spoon midway with the seeds. We turn out a sort of "cups". Smazhem pan with vegetable oil and expand squash wheels.

Each "cup" is densely filled with minced meat. If the stuffing was left, the remnants of the balls can be rolled up and put it beside the stuffed zucchini.

Tomato shall cut roundels. Each zucchini filled with minced tomato lay out on the weel.

Cheese durum - 50 grams. Rub it on a coarse grater and sprinkle stuffed zucchini.

You're prepared filling.

To this end, in a bowl mix 1 tablespoon mayonnaise, 1 tablespoon of your favorite sauce, 300 milliliters of water and salt to taste. For mixing the ingredients, it is convenient to use a whisk for whipping eggs.

Fill stuffed zucchini cooked sauce. Set the gas at full power. Once the liquid boils, reduce gas to prepare middle and dish lid 40 minutes.

After a set time, take a look under the lid. Melted cheese, zucchini easily pierced with a knife, and the sauce has gained rich color, it means that our stuffed zucchini ready.

We spread nests with meat on a plate and were treated to a delicious and healthy dishes.

Nests of zucchini stuffed with minced meat - a full second dish. Garnish thereto can not serve.