Meat patties with cheese - how to cook meat patties with cheese, a step by step recipe photos
Today I post the recipe for meat patties of minced meat and cheese. They turn out very juicy and flavorful, and cooked specially for them a golden cream sauce, succinctly complements them. This combination of ingredients cutlets and sauce leaves spicy aftertaste. Meat patties with cheese are focused on supply as the main hot and garnish you can choose according to your taste. Steps taken in the process of preparing a photo will come in handy when you decide to make this dish at home themselves.
For the meatballs:
- large bulb 1;
- 1pachka (100 grams) of processed cheese;
- 700 grams of precast ground beef;
- 1/4 teaspoon freshly ground black pepper.;
- 1/3 teaspoon fine sea salt;
- 1/2 tsp turmeric.;
- 100 grams breadcrumbs + 1/2 teaspoon dry oregano.;
- 1 large egg-D 0;
For the sauce:
- 1 tbsp. tablespoon flour + 1/2 tsp turmeric.;
- 50 72 gram of butter, 5%;
- 350 ml of milk 3, 6%;
- 2 sprigs of dill;
- a pinch of fine salt sea.
How to cook meat patties with cheese sauce and golden
How to make meat patties with melted cheeses
For 30 minutes before the cooking hamburgers remove processed cheese in a freezer. Minced meat dressed with all the spices, onion cut into cubes and passiruem in oil until a beautiful golden color and add to the stuffing. We get processed cheese, rub it on a coarse grater and connect with minced meat. Stir.
Now, we need bread crumbs. I always do them herself. When I left a crust of white bread, focaccia or ciabatta, dried them in the oven and ground in a blender. Keep these crackers should be in a sealed pot, if you are preparing them for future use. I immediately took me to the right amount of bread, add the oregano and grind together.
From stuffing forming patties, omit them in the egg, which is stirred with a fork, then in bread crumbs and fry on both sides in a frying pan with oil.
How to cook the golden cream sauce
The dipper melt the butter and add flour, salt and turmeric. All interfere whisk, until the mixture becomes uniform. Then pour in cold milk, whisk constantly interfere in order to avoid the appearance of lumps. The sauce will become soft creamy texture - remove it from the heat. Finely chop the dill and pour the sauce, stir. Golden creamy sauce ready.
We spread the finished meat patties with cheese on a plate and pour their golden hot sauce.
But they look so appetizing in section.
After preparing a delicious hot appetizer for a holiday, you will probably have to share this simple recipe with all your guests. ????