Roasted meat cutlets with cheese filling - how to cook patties stuffed with cheese, a step by step recipe photos
For a hearty lunch snacks can be offered as a meat dish for the second juicy patties with filling - a pleasant "surprise" inside. As a surprise we use the cheese. Basis cutlets - minced meat, which is made from two kinds of meat: pork and beef. Be sure to fill up your piggy bank recipes it gastronomic way of cooking meat delicacies loved by many. Step by step recipe decorated with photos will help you to make yourself at home original and very tasty burgers with cheese.
- minced meat - 0, 5 kg;
- bread (loaf) - 50 g;
- Cheese - 60 g;
- egg - 1 pc .;
- milk - 70 ml;
- salt and spices - to taste;
- onion - 0, 5 pcs .;
- mixture breading - 4 tbsp. spoons;
- Vegetable Oil - 50 ml.
How to fry meat patties with cheese
Cooking meals begin with, take a piece of bread (not necessarily fresh), cut off his scabs and divide into small pieces. Fill the bread crumb warm fresh milk and crush hands.
In a bowl put the minced meat mixed. It can be a home (self-catering) or the purchased. The main condition, at this point he should be thawed.
Finely crumble to add to the stuffing cleaned bulb onion.
Trying to drive the next one egg.
push-ups bread crumb, but not much. Milk, bread soaked in which, it is better to not pour out.
We throw salt in a bowl to taste and favorite spices. Stir.
If the stuffing has turned "rough", it is possible to pour the milk squeezed out of bread.
Hard cheese on a cutting board cut into cubes.
From stuffing form a cake in the center of which put the cheese brusochek.
"Hiding" cheese filling, and very cutlet rolled in bread mixture.
Cutlets with cheese fry in vegetable oil. Can be at the end of frying pan pour a little boiling water, so patties with cheese stuffing will turn out tender.
Serve cutlets with a side dish with your favorite cheese. Enjoyable meal!
And of course, those delicious, original and interesting burgers stuffed with cheese can feel free to include any holiday menu.