Macaroni casserole with minced meat and bechamel sauce - how to cook pasta casserole in the oven, with a step by step recipe photos
I'm a big fan of dishes "two in one", when you do not have to think about a side dish or a meat dish component. Casseroles - a great way out! Today we have for dinner delicious casserole of macaroni with minced meat and bechamel sauce. The sequence of the actions I recorded a step by step recipe with photos. I hope it will come in handy for making very tasty and beautiful meal for his family.
To begin with, we define a list of required products:
- minced pig-beef - 450 grams;
- pasta - 1 pack (450 grams);
- onion - 1 piece;
- Cheese - 200 grams;
- Vegetable oil - 2 tablespoons;
- tomato paste - 3 tablespoons;
- flour - 2 tablespoons;
- butter - 50 grams;
- milk - 400 ml;
How to Cook a casserole of macaroni with minced meat in the oven
The first thing a decoction of pasta. Laying them in boiling salted water and cook, after re-boiling liquid, at 4 minutes is less than that indicated in the instructions on the package.
Prepared pasta washed with cold water, and throws in a colander.
A bulb clean and cut into cubes. Put the cutting in a pan with vegetable oil and fry until translucent.
was added to the bow are not pig-fat ground beef. Fry for 10 minutes.
Now place the tomato paste. It will need 3 tablespoons. Replace paste can be any tomato sauce or slicing fresh tomato.
At the end of the roasting solim stuffing.
A piece of cheese abrade through a large grater.
How to make bechamel
Butter is placed in a small saucepan and put on a small fire.
As part of the oil is melted, add the flour and 1 teaspoon of salt without slides.
All mix thoroughly.
Fill the milk and bring to a boil, stirring constantly.
As soon as the sauce thickens, turn off the fire.
How to make a casserole of macaroni
Form of grease with vegetable oil and spread 1/3 of boiled pasta.
Top horns lubricates the sauce.
and sprinkle with cheese.
On the cheese spread 1/2 of the minced meat.
Then all 4 layers repeat.
The third and last layer spread over the mince pasta.
Fill it with a thick layer of bechamel sauce.
We spread a thick layer of grated cheese.
The form put in the oven, preheated to 200 degrees. Cooking time of about 40 minutes. Once the top layer zarumyanitsya cheese, pudding can get.
Before cutting, the dish should almost completely cool, otherwise casserole may collapse. The finished dish can be decorated with fresh parsley or dill.
I wish to warn at once, casserole of macaroni with minced meat and bechamel sauce is rather large in volume. It is easily possible to feed a company of 6-8 people, so, as appropriate, the amount of products can be proportionally reduced.