Sautéed vegetables with meat

Cabbage with minced meat in a set of products from sour cream and cheese is comparatively very juicy and tender. It is the perfect connection of ingredients will help you quickly and for a long time to satisfy your hunger. Casserole of cabbage is easily digested and cooking in the oven, the dish retains a majority of nutritional quality.

In the absence of cream, which is very positive effect on the taste, you can use the cream, in the extreme case, high-quality mayonnaise. Ground pork can be replaced at the discretion of the chicken and thus make the dish less nutritious, or even change the recipe and cook potato casserole.

Cabbage with meat in the oven recipe vegetable casserole with photos

Sautéed vegetables with meat

Separate the leaves of fresh cabbage, rinse thoroughly and chop sticks.

Sautéed vegetables with meat

Large onion separated from the husk and cut into smaller pieces, it is possible to half-ring.

Sautéed vegetables with meat

are added to the minced cabbage and onions. Then drives the eggs, she pours the cream, add the flour, salt and pepper.

Sautéed vegetables with meat

Thoroughly combine all ingredients until smooth casseroles.

Sautéed vegetables with meat

form of heat-resistant grease with butter and sprinkle the bottom with crushed crackers. Shift the mixture with minced meat in the form .

Sautéed vegetables with meat

submits a form in a hot oven. Cooking at a temperature not lower than 180 degrees - 30 minutes. To readiness for 5 minutes, sprinkle the surface with grated cheese dishes.

Sautéed vegetables with meat

Again, we shift into the oven and bake for another 5 minutes, until the cheese is melted and does not lie evenly.

Sautéed vegetables with meat

When ready, remove from the oven and give a little cool cheese. Once the surface has hardened, the dish cut into small pieces.

Sautéed vegetables with meat

Serve vegetable casserole with minced meat can be directly in the form or in separate plates. It is recommended to consume in the form of heat with sour cream or mayonnaise.

Also, you can cook a special sauce, if necessary, such as tomato and served with fresh vegetables casserole in the form of salads.

Tips to the recipe:

- To the edge of casserole does not burn form must be lubricated with oil and sprinkle with breadcrumbs.

- The cabbage casserole instead of wheat flour can be added corn or semolina.

- In addition to cabbage and minced meat, casseroles prepared from some vegetables. The most popular potato gratin and sautéed pasta.