Stuffed shells under bechamel sauce - how to make stuffed shells in the oven, with a step by step recipe photos
Unusually beautiful and very tasty turned stuffed shells with minced meat and bechamel sauce pumpkin under. Cook an Italian dish is easy, simple and pleasant. The recipe of offer to you. Step by step to make the description with photos of each step will be a good helper to you in making this exquisite Italian dishes.
- 1 pack of pasta shells (800 grams);
- 450 grams of chicken;
- 300 grams of pumpkin;
- 1/2 teaspoon rosemary.;
- to 70 grams of butter 72%;
- 1/2 teaspoon fine sea salt.;
- 1/4 teaspoon chili pepper.;
- 1 medium onion;
- 200 grams of semisolid cheese;
For the sauce:
- 60 g of butter 72%;
- 1, 5, Art. tablespoons flour;
- 600 ml of milk 3, 6%;
- a pinch: ground nutmeg, black pepper, salt, turmeric.
How to cook stuffed shells in the oven under the béchamel sauce
First, we start to cook the stuffing-stuffing. Peeling an onion, fillets cut into pieces and pass them through a meat grinder. Pumpkin, cut into pieces, passiruem butter rosemary to the soft state. Then, punching her blender to mush.
Mix the minced chicken and pumpkin puree in a bowl, add salt, chili peppers and mix. Minced ready for filling.
The piping bag nozzle insert with a round end and fill a bag for filling the prepared minced meat pasta.
The next stage, the preparation of bechamel sauce. In saucepan, warm up the butter, add flour and mix all whisk. When obtain a homogeneous mass, pour in cold milk, spices, and with all the alter whisk. This should be done, that we managed to avoid the formation of lumps.
as stuffed mussels
Fill the pasta-filled shells and placed them in the form of refractory, greased, in a single layer.
Sprinkle the bottom layer stuffed shell 1/3 portion grated cheese sauce and watered slightly. Then spread a second layer of shells, cheese, sauce, and the third layer shells. Sprinkle with remaining cheese and they cover the remaining sauce.
In an oven preheated to 190 ° C bake stuffed shells for about 45 minutes. At the end of baking take out a form, sprinkle a little chopped parsley.
That is so wonderful and appetizing looks like a piece of meat stuffed shells with pumpkin under bechamel sauce.
Prepare quickly and easily, and eat delicious and fun. ????