Meatballs of minced meat with barley in the oven - how to cook meatballs with gravy, a step by step recipe photos
Every time we have to think about the menu for lunch or dinner, you begin to "break" his head that same delicious to make. Delicious meatballs from minced meat with barley, baked in the oven with tomato sauce - a great option for a family dinner. This dish with vegetable sauce very tasty and satisfying. I'm sure my recipe with a photo you like, and you will want to cook it at home by yourself. Steps taken photos that illustrate the preparation will help you to do everything quickly and correctly.
How to cook meatballs and gravy in the oven
Stuffed meatballs will be, instead of the usual rice, pearl barley. Her we will need 100 grams.
steeping cereals in cold water for several hours. It is very convenient to do it in the morning and after work is already possible to start cooking.
In a saucepan, boil 1 and 1/3 cups of water and lay washed grits. Add salt, approximately 1/4 tsp.
Blanking lid and cook until complete digestion liquid over medium heat. I have to brew barley took approximately 40 minutes. Finished porridge happened somewhere, 300 grams.
Next, take the stuffing of meat - 500 grams. If the meat semi-finished product has been previously frozen, the pobespokoytes advance that he was completely thawed at room temperature.
is added to the meat barley, 1 egg, 0, 5 teaspoons of salt and 0, 5 teaspoon spice spoon "For the stuffing."
the contents thoroughly mixed.
Forming of minced large round meatballs. Crumbling on all sides in flour and put in a container for baking. Grease the baking is not necessary.
How to make a sauce for meatballs
One Courneuve carrots and a large onion shred: three carrots on a grater, onion cut into cubes. The pan add 3 tablespoons of vegetable oil and fry it and vegetables.
To zazharki add 2 tablespoons of tomato paste.
Fill all 600 milliliters of water, salt to taste.
We bring the sauce to a boil.
Fill homemade meatballs with tomato sauce so that the liquid is completely covered them. Top evenly distribute the onion and carrot mass.
Turning oven at 180-200 ° C and it is sent to preform for 60 minutes. During this time, some of the liquid has evaporated and vegetables are lightly browned on top.
We spread tasty meatballs with barley on a plate and serve as a separate dish. Instead, you can file a garnish of sliced fresh or pickled vegetables.
Meatballs made with minced meat with barley porridge, can win the heart of any "needyaki". I hope that this recipe will appeal to your family.