Pasta nautically with minced meat in a frying pan - how to cook pasta nautically with minced meat, a step by step recipe photos

How to quickly feed a family a delicious dish for dinner? Very simple! Cook the pasta in a pan nautically. The classic recipe for this dish includes only three main ingredients: pasta, minced meat and onions. They are, for sure, there will be in every home. To know exactly the sequence of stages of preparation and amount of ingredients, I suggest you explore my recipe with step by step to make a photo. Everything is done quite simply and quickly. Let's start?

How to make pasta with minced meat in a pan

250 grams of pasta take 300 grams of minced meat and a secondary bulb. Pasta can be used any. I prefer to take this dish with a short wide hole. My choice is due to the fact that falls in the final dish of the stuffing inside the pastry, that, in my opinion, is much tastier. Beef, too, can take absolutely any. I used from lean pork, but you can use pig-beef.

The first thing you need to boil the pasta. To do this, we omit them in 2 liters of boiling salted water and cook until cooked 7-10 minutes. The exact cooking time must be specified by the manufacturer on the pack.

Prepared horns merge with the fluid in a colander and thoroughly washed with cold water. Before frying the pasta you need a little dry, this colander several times shaken and remove aside for 15 minutes.

Now, you can do the meat component of dishes.

To begin, clean the onion and cut into small cubes. The pan pour 4 tablespoons of vegetable oil and fry the onion until until it becomes translucent. Fry until golden in any case not necessary.

To add the minced onion.

Fry minced onions until crumbly. Bole To get a smooth consistency, zazharku constantly mixing arms, breaking the lumps.

After that diminish the fire. The pan pour 1 tablespoon broth or ordinary water, adding salt and close the lid meat. Then give him minutes 5. Following this procedure, the gas power can be increased again to the average value.

Add the pasta to the sausage meat and fry together for a few minutes.

The degree zazharki depends on your taste preferences. Some like to strongly zarumyanennye pasta, while others - stewed.

Ready meal laid out on a plate and serve.

Pasta nautically with minced meat can always be cooked quickly, if there is no time for a large-scale dinner. This dish turns out hearty and very tasty. I hope my step by step recipe with a photo is useful to you.