Meat casserole with pasta
For lovers of pasta dishes, this recipe casserole with pasta and stuffing will be a great boon, and for caring hostess convenient way to diversify the home diet and feed a family a hearty lunch. Meat casserole of macaroni is preparing very simple and the presence of white sauce "Bechamel" gives the dish a special flavor and zest.
In this recipe, meat casseroles recommended to use pork and beef in equal proportions, and exceptionally good cheese varieties. And the rest can experiment, especially vegetables and alternatively prepare a casserole with eggplant, cabbage or potato.
Baked pasta and stuffing recipe step by step
Every caring hostess obliged to know how to cook a delicious casserole of pasta with meat. Also, in addition to all, we should not have one proven recipe in hand, t. To. It makes it possible to select the desired option for a tasty casserole home for lunch or dinner.
Prepare all the necessary products that may be necessary during cooking casseroles.
The first thing to saute vegetables. To do this in a frying pan, heat the butter, cut into small cubes of onion, bell pepper and carrots. Fry vegetables at low temperature for 5-8 minutes.
Add the roasted vegetables ready minced meat, all the while stirring the contents of the frying pan, cook over moderate heat until the meat is not will change color to a state of semi.
Add the minced garlic, diced medium slices of red tomatoes or 2 tablespoons. tablespoons of tomato paste.
salt and pepper, stir and cook over low heat until the liquid has evaporated, about 8-10 minutes.
Boil pasta in salted water feathers. Standard cooking time of 8-12 minutes. Drain.
Next, you will need to prepare a white sauce "Bechamel". For its preparation will need: 20 g of butter, 2 tablespoons. tablespoons flour 400-500 ml milk and nutmeg. Learn more how to cook bechamel read here.
The heat-resistant baking dish lay out evenly half boiled pasta.
The next layer Place the minced meat with stewed vegetables and all the contents of the pan.
Next, lay out the rest of the pasta, sprinkle with grated cheese on top and fill with meat casserole with pasta with white sauce.
By the time the oven is to be switched on and heated up to 180 degrees. The dish is put into an iron rack and bake for 20-30 minutes, until the cheese starts to melt and the surface of the pasta casseroles and stuffing is covered with a light golden brown.
It is worth noting that the preparation of such dishes that are baked in the oven, as well as any Casserole with minced meat pasta, does not require close attention and specific skills to prepare, the main thing is the right combination of products, and will do the rest for you irreplaceable iron assistant.
Casserole - is a versatile dish that can be prepared from virtually any product. The food is perfect for a family dinner or for a festive dinner. Macaroni in the oven - it's easy, delicious and not expensive.