Potato gratin with cheese

Casserole with cheese - a unique invention of French chefs and delicious food lovers. The dish is versatile, suitable for all. And if necessary, you can adjust the ingredients to your taste and to come up with a recipe casserole with potatoes and cheese.

Casseroles offer several recipes, a process which does not differ greatly from each other, but nonetheless different method of preparation. And yet, in some recipes instead of mushrooms will use ground beef and eggs.

Cheese Casserole with minced meat and potatoes

In the simple - a casserole in French and is a versatile dish, where you can safely experiment and change the number or composition of the supplement ingredients at its discretion. This dish always is one - is cheese that must be present, and which should be plenty.

Step by step recipe with photos

Minced meat fry in a pan together with the butter, add the onion, pepper, salt and mix well. Cook 5 minutes, until the meat does not change its color.

Grind boiled mashed potatoes in, exactly half of the bed to form the first layer, and then uniformly put roast beef.

The next layer to lay the second half of the mashed potatoes, smooth, pour the sour cream and sprinkle generously with grated cheese.

Prepare in a preheated oven at 180 ° C - 20 minutes, until a meat casserole was completely covered with crust browned, and appetizing.

For such a tasty dish should thank French cooking. It is their signature dish. And every Frenchman has a unique recipe casseroles with meat, the secret of which lies in the desire to eat tasty and economical.

A simple recipe casserole with potatoes and cheese

How to Cook

1. In the beginning, heat 1 tbsp. a spoonful of butter and fry for 2-3 minutes, sliced ​​onion half rings in the pan. Put sliced ​​thin plates of mushrooms, add salt and fry until golden color.
2. pre-cooked potatoes cut into slices and put part of the first layer to form. Top with roast potatoes from onions and mushrooms, pour sour cream ingredients and put the rest of the top layer of potatoes.
3. Turn on the oven. Grate cheese and sprinkled evenly casserole. Put the form into the oven. Bake at 180 grams - 10 minutes until the surface casseroles, ie does not form a cheese crust golden light...

Potato casserole with cheese and mushrooms can be cooked in multivarka. The process is identical and the same sequence. I can even say that the cook multivarka a lot easier than in the oven. Baked potato and cheese in multivarka

preparation

1. Potatoes should be boiled in salted water. Grate. You can also use boiled eggs, which also need to pass through a grater and just as hard cheese.
2. Pour into the bowl Multicooker oil and fry it not long onions and mushrooms. Leveled layer top with potato half, then eggs, lay the remainder of the grated potatoes. Pour all the sour cream and sprinkle with grated cheese.
3. In Multivarki menu select "Baking", set a time of 20 minutes and press "Start". When you are ready, open the lid and let the combine authentic 5 minutes to evaporate excess moisture.

For those who do not know how to cook a casserole in multivarka this recipe is the best option. Anyway, multivarka - is a universal device, the smart machine, which is able to replace the oven and simplify the process.