Vegetable casserole with mushrooms and potatoes in multivarka - how to cook vegetable casserole - recipe with photos - step by step

In multivarka on mode "baking" you can cook amazingly tasty, low-calorie, it is possible to say, diet pudding of new potatoes, mushrooms and tomatoes. The recipe of this dish - it's my successful culinary improvisation. I just cooked in multivarka casserole of vegetables, which at the moment were available. It turned out delicious. I want to share with you a new recipe casserole of vegetables, mushrooms and potatoes. Step by step to do a photo. Hopefully, they will help you prepare.

The ingredients that we need:

• mushrooms - 600 g;

• Onions - 100 g;

• potatoes - 600 g;

• salt - to taste;

• Vegetable oil - 20 g;

• tomatoes - 400 g;

• cheese (durum) - 130 g;

• Mayonnaise - 50 g.

How to cook vegetable casserole

The first thing to do, young potatoes thoroughly washed and cut into rings with the skin, the thickness 0, 3-0, 5 mm.

Onions cleaned from upper and skins, too, cut into rings of approximately equal thickness with potato.

At the edge of the knife first tomatoes cored, then cut it into thin slices.

Washed mushrooms, as well as other vegetables, cut into platelets.

casserole will form putting vegetables in a greased bowl Multivarki.

The first layer should be laid with the potatoes, trying to cut circles lay close to each other. Top layer bit add some salt.

In potato mushroom laid layer so that the potatoes were entirely covered with fungi. On squeezing of the package mushrooms small amount of mayonnaise.

The next layer is onion. Parsed into segments onion rings spread on a small distance from each other. Onions in a casserole is not necessary to add many, though, of course, a matter of taste.

Next, lay the tomatoes, salt them and the top and draw on them mesh mayonnaise.

Vegetables continue to alternate in the sequence described above, until the ingredients for casseroles will not end.

Which layer will last, it does not matter. I have a final layer of potato, you may have another on the taste of vegetable casseroles would not be affected.

In the final layer of vegetables squeezing mayonnaise. Casserole will cook for an hour on the "baking" mode.

It remains hard cheese grate and generously sprinkle them on top of pudding ten minutes before the end of the program.

After baking the gratin should be left multivarka for another half hour. From this, our vegetable dish becomes even tastier.

Then, Silicone spatula casserole cut into four parts, extract from Multivarki using the same silicone blade. To do this, just to hook the pieces from the bottom and pull out.