Potatoes in French

Without a doubt, baked potatoes in the form of a relatively better preserves the most flavor and nutritional properties, and does not burden much time. The oven French fries can be prepared in different ways, even though this recipe deserves attention, poured sour cream or cream casserole is significantly softer.

It is worth noting that the potatoes in French - is not any virtuosity, complex dish. In fact, everything is very simple and tasty, as well as many dishes from potatoes.

Potato gratin in French recipe

1. The first step is to clean the potatoes, wash and cut into round coin size of 4-5 mm, this would be sufficient.

2. In a large pot, heat the cream, lightly salt the back and put the sliced ​​potatoes. Bring to the boil and cook for about 5 minutes on a small fire. 3. Meanwhile, grate the cheese on a coarse grater and place in layers shallow and wide baking dish. Place the first layer of potatoes, and cheese on top, and the need for need to salt the. Repeat this a few times and the last sprinkle more cheese. Be sure to leave a handful of cheese for further process.

4. On top of lined layers of potatoes pour cream. Stuffed form tightly cover with foil and send in a preheated oven. Oven at 180 degrees for 20 minutes.

The passage of time, remove the foil, sprinkle with the remaining grated cheese and again dopekat another 10 minutes.

Vegetable casserole in French turns out very tasty!

Also, we offer to your attention one more no less tasty recipe only this time with the meat. And this potato casserole with meatballs serve hearty dinner