Potato gratin with mushrooms in the oven - how to cook potato casserole with mushrooms, a step by step recipe photos

Today I suggest to try to cook my favorite simple recipe for potato casserole with mushrooms. I usually submit it with sour cream sauce, so, casserole of potatoes has dryish taste after baking in the oven. Description cooking accompanied by incrementally made photo that will facilitate the perception of the recipe.

4 servings of potato casseroles you will need:

- fungi boiled - 100 g;

- mashed potatoes (without milk) - 400 c;

- cheese - 100 g;

- chicken egg - 1 pc .;

- sour cream (25%) - 50 g;

- Wheat flour - 1 tbsp. l .;

- Water - 1/2 Art.

How to cook potato casserole with mushrooms in the oven

Cooked mushrooms are crushed, but not too much. The dish will taste better if the mushrooms are bits, not paste. To add the mushrooms egg mix.

put them into a greased baking capacity and align the first layer casseroles.

Mashed potatoes is better to do in advance, but no milk, only with oil. We make it thick and spread a thick layer on the mushrooms.

Cheese three broad flat grater, spread evenly over the mashed potatoes.

In addition, it is not necessary to add some salt nothing, t. To. Mashed potatoes and mushrooms prepared with salt already.

Preheat oven to 180 degrees. Our meal consists of ingredients is completely ready, so baking time is 20 minutes.

While the casserole in the oven, prepare sour cream gravy. On a small pan brown to beige color flour, add a little water, then sour cream, salt, pepper and ground. Knead, giving simmer and remove from heat. All - we get a tasty sour cream gravy to a casserole.

Ready-potato casserole with mushrooms should cool slightly, cut it in portions.

Fill the gravy, if there is, then sprinkle with fresh chopped herbs and brings to the table.