A simple potato casserole with sun-dried tomatoes - how to cook potato casserole in the oven, with a step by step recipe photos

Today, I share a simple recipe unusual casseroles. Delicious and simple potato casserole with sun-dried tomatoes preparing easy and, most importantly, fast. For these baked dishes it is very comfortable to hold the workpiece potato dough in the freezer. In this case, the preparation of this simple dish takes you no more than 40 minutes and sun-dried tomatoes in potato dough will quickly be on your desk. My simple recipe with step by step to make a photo at your service. ????

Ingredients:

• 1 serving of potato dough;
• 10 pieces of sun-dried tomato slices;
• 1 large onion + 1 tsp sugar.;
• 1 egg (boiled);
• 1 egg (raw);
• 100 grams of processed cheese;
• 1/4 hr. Of sea salt.

How to cook a delicious potato gratin

Ready to start with the fact that knead the potato dough, which I use for cooking other dishes, such as gnocchi. Billet dough made in advance, you can just unfreeze, as I did. Baking dish generously lubricated with oil on the bottom and on the ledges. Put the dough in it and distribute it across the form.

Turn on the oven to 190 ° C, even while warming up.

Sun-dried tomato slices cut into pieces and put them on the bottom of the potato dough.

Semirings passiruem onions with the sugar until a light caramel shade and evenly spread it on slices of sun-dried tomatoes.

Boiled egg rub on a small grater.

Processed cheese whisk together with fresh eggs and salt immersion blender. Then, boiled egg and combine the whipped mass. Fill this mixture of sun-dried tomatoes and onion.

We put in preheated oven and bake for about 15-17 minutes until a beautiful crust.

Delicious and simple potato casserole with sun-dried tomatoes served on the table immediately after cooking. But cooled down in a dish tastes great. Be sure to cook - you will not regret! ????