Potatoes baked in the oven with mushrooms and sour cream - how delicious baked potatoes in the oven, with a step by step recipe photos
Delicious, tender and flavorful baked potatoes with mushrooms and sour cream in the oven - dish from which it is impossible to break away. Who has ever tried this delicious hot potato dish with mushrooms, be sure to want to try it again, and even prepare their own. My step by step recipe decorated with photos will tell you how delicious and easy to cook amazingly tasty main dish.
We should stock up on such products:
- potatoes - 500 g;
- white mushrooms fresh or frozen - 200 g;
- onion - 1 pc .;
- butter - 20 g;
- cream - 100 g;
- the water - 0, 5 cups;
- black pepper;
How to bake potatoes with mushrooms and sour cream in the oven
To give the dish a delicate creamy taste and aroma, take my advice - roast potatoes with mushrooms in butter and cream use. I do not recommend replacing butter with sunflower, as many do. And do not use mayonnaise for baking, take the best sour cream, preferably, a fatty.
And one more thing: You can, of course, use any mushrooms for this dish, but try to find white mushrooms fresh, frozen or dry. Recent need to soak in water or milk for 40 minutes.
In its preparation, I used frozen white mushrooms. They can not fully defrost, but only how to wash in the water and clean the contamination, if any. Here are some white mushrooms I will go for the roast.
Now, details about all the stages of cooking. Prepared potatoes cut into cubes. Onions are using a half-rings. Mushrooms shinkuem pieces. Fold prepared foods in a large bowl, salt and pepper as we like and stir.
refractory coat with a baking dish with butter. Put the remaining oil on the potatoes. We spread our potato mushroom mixture into a mold, hot water is added, trying to salt.
Now, pour the sour cream potatoes and set the dish in a hot oven.
Maintain temperature baking dishes 180 ° -200 ° C. Within an hour from potatoes cooked mushroom. This you will feel at an incredibly delicious flavor in the kitchen. Do not rush to get the dish from the oven, let a little stand up there with the oven off. 15-20 minutes sprinkle the potatoes with mushrooms and greens expose the dish on the table for a delicious meal.
Baked potatoes with mushrooms and sour cream in the oven, cooked in this recipe, has a delicate creamy mushroom flavor and long remembered by your family.
Those who adhere to a vegetarian, think baked potatoes recipe in the oven with mushrooms, will appeal to join the range of vegetarian dishes. Bon Appetit!