Potato casserole with mushrooms and cheese
Flavored potato gratin with porcini mushrooms - a great option for a hearty lunch or dinner. To prepare the food can take any mushrooms, but that white gives it a unique aroma and delicate flavor.
Tasty casserole with potatoes and mushrooms can be cooked very quickly, in a hurry. It is the simplified version of a tasty and quick lunch available and inexpensive products.
It is worth noting that the baked potato with cheese takes on a spicy flavor and cream make the food soft and tender.
The cooking time courses: 60 minutes.
prior defrosting mushrooms do not require, you can put them in a vegetable casserole, as well as many other dishes directly from the freezer, the main thing that they were already cut.
Creamy potato casserole with cheese and mushrooms in the oven
Clear the potato and cut it into slices of about 2 mm thick.
Bowl for baking grease with butter or spread on the bottom of the small pieces of butter.
We spread the mushrooms evenly. Lightly sprinkle with salt.
On top of mushrooms spread potatoes in the form of fish scales.
salt and pepper. If desired, you can add other dried herbs.
Fill cream dish and baked in an oven for about an hour, putting the temperature of 180 degrees. After cooking, sprinkle it with grated cheese and return to oven for another 3 minutes.
After that, a little cool, are served for lunch or dinner. As you can see, everything is easy and fast. In minutes Casserole with potatoes and mushrooms is ready.