Casserole with cheese and mushrooms - both tasty casserole with mushrooms cook in the oven, with a step by step recipe photos

Casserole with mushrooms and cheese on a bed of zucchini is cooked in the oven is very simple, but the dish turns out very delicious, juicy and tasty. Instead, you can use mushrooms shiitake, or any of your favorite mushrooms. With the help of a detailed recipe, where each step is illustrated step by step to make a photo, you'll have no less tasty mushroom casserole.

Ingredients:

• 1 courgette (large);
• 900 grams of mushrooms;
• 2 large-sized onions;
• 2 cloves of garlic;
• 3 tbsp. 26% of sour cream;
• 180 grams of Parmesan cheese;
• 3 ml of refined olive oil;
• 2 grams of coarse sea salt;
• a pinch of ground black pepper.

How to Cook a casserole with cheese and mushrooms on a bed of zucchini

Ready meals start with courgette. Clean it from the skin. If you have a young zucchini, peel it, you can not shoot. Cut into thin and long strips. Fried squash strips on the grill pan on all sides.

Take a glass or silicone mold for use in the oven and grease with butter. On the squash strips we put garlic, which is pressed through the press and through the slightly add some salt them. Then, put them in the form of overlapping, but so that they cover the bottom and hung from the edge of the form.

passiruem finely chopped onions until transparent color in olive oil. Then add to the onions cut into slices mushrooms and fry everything until the mushrooms will not lose its volume.

Then, add the sour cream, pepper, stir and remove from heat.

The oven is heated to 200 ° C.

Cheese rub on a coarse grater and mix with mushrooms.

Now, all this cheese-mushroom mass spread in the form of a zucchini.

dangle strips of zucchini, we close the filling so that it could not be seen.

Send the form in the oven for 15-18 minutes.

When the time comes, we take out the mushroom casserole and leave it in the form of a short time (approximately 10-15 minutes), so that it is slightly cooled.

After that, cover with a gratin form a serving plate and overturn the entire structure "on its head". Baking dish carefully remove and clean.

Serve it on the table until it has cooled down. Cut off a piece and were treated to!

I filed on the table a very tasty mushroom gratin on a bed of zucchini with vitamin salad of cabbage, carrots, beets and other fresh vegetables. Cook quickly, and eat delicious and beautiful! Bon Appetit! ????