Potato casserole with meat - how to make a potato casserole with minced meat, a step by step recipe photos
Tasty potato casserole with meat baked in the oven - a win-win second dish. This recipe is perfect for everyday menu. Her recipe is very simple. Dough, filling and sauce is perfectly complement each other, and get a taste worthy to try it. If you are interested in the recipe, then steps taken photos to help do it.
For the filling:
- to 400 grams of the finished ground beef;
- 2 pieces of onion;
- 1 carrot of medium size;
- oil for passirovki;
- a pinch of salt and pepper.
For the dough:
- 1 kg of potatoes;
- 2 large chicken eggs;
- 1 teaspoon salt.;
- 50 grams of "Dutch" cheese;
- 1 tbsp. spoon flour;
- 80 grams of cheese suluguni;
- butter for greasing forms;
- a pinch of black and white sesame seeds.
For the sauce:
- 50 72 gram of butter, 5%;
- 1/2 Art. tablespoons flour;
- 300 ml milk 2, 6%,
- Spices, turmeric, nutmeg and thyme.
How to cook potato casserole with minced meat in the oven
First, we will make the meat filling. In a frying pan passiruem grated carrots and chopped onions. Join them minced meat and all good roasting. Toward the end, do not forget to add salt and pepper.
Now, mashed potatoes will do the groundwork for casseroles. Peeled potatoes boil in salted water, mash with the addition of grated Dutch cheese, eggs and flour. When the mass has become homogeneous, spread batter into a form that greased with butter. Flatten and do deepen and bumpers.
It's time to assemble the casserole. At the bottom of the potato dough evenly distribute 40 grams grated cheese suluguni.
Then, spread the stuffing of minced meat and sprinkle it with the remaining 40 grams of cheese suluguni.
It remains to cook a thick creamy sauce. In a saucepan melt the butter and add flour. All whisk stir constantly. Pour in cold milk, add all the spices and bring the sauce to lightly thickened. Pour the hot sauce over the casserole.
Otpekat it should be in the preheated oven to 160 ° C for about 40 minutes.
While potato casserole with meat hot, sprinkle it with sesame seeds.
Here is a delicious potato gratin I did.