Meat casserole with zucchini and tomatoes - how to cook meat casserole in the oven, with a step by step recipe photos

The light and airy meat casserole with zucchini and tomatoes with cheese look appetizing and the taste is not inferior to her appearance. Due whipped protein is obtained airbag inside that gives the dish special charm. Use my simple recipe with step by step take a photo and be sure to cook the delicious casserole with minced meat and zucchini.

Ingredients:

• 350 grams of minced meat (beef or pork);
• 1 large zucchini;
• 2 chicken eggs (C-1);
• 2 tomatoes;
• 140 grams of Parmesan cheese;
• 1 onion;
• 1 bunch fresh parsley;
• 1/3 hour of sea salt.;
• 1/4 teaspoon freshly ground black pepper.;
• 1/2 h. Tablespoons dried basil.

How to cook meat casserole with zucchini and tomatoes

Purified squash without seeds Grate the cheese, sprinkle with salt, give him some time to stand and highlight the juice, which we do not need. We then merge and press a little tavern.

On tomatoes, the sharp tip of a knife, make cuts on both sides crosswise. Then pour the tomatoes with boiling water and wait for about a minute. Merge fill with hot water and cold water. Using a knife to remove the tomato skins. We cut them into rings and leave to wait in the wings.

In a frying pan with vegetable oil passiruem finely chopped onion and minced meat with all spices.

When merged with zucchini and squeeze extra juice, mix it with meat, two egg yolks and half the chopped parsley portion.

In a tall glass blender whisk proteins with a pinch of salt until fluffy and stable form. Then, they begin to involve shovel in ground beef with zucchini.

Ceramic baking dish generously coat with butter and spread damp casserole, flatten it.

On top put slices of tomato and sprinkle with grated Parmesan evenly.

Sends otpekatsya casserole in the oven at 190 ° C for 45 minutes. For the first 12-15 minutes, covering it with parchment that the top is not flushed ahead of time, and then remove the parchment and dopekayut to a beautiful golden brown. Remove it from the oven, decorate with parsley.

Finished meat casserole with zucchini and tomatoes just cut into pieces and fed to consumers on the dish.