Cottage cheese casserole with lemon and grapes - how to make cottage cheese casserole at home, step by step recipe photos

Tasty and tender cottage cheese casserole with lemon and grapes - a very simple and easy version of homemade desserts. Curd paste you can easily change to the cottage, but it will have to repeatedly rub through a sieve to give the smoothness of its texture. Serve lemon pudding with grapes best hot and fragrant cup of tea. Do you want to cook at home, my detailed recipe and step by step photos taken at your service.

Ingredients:

• 250 grams of curd paste;
• 3 large chicken eggs;
• 180 grams of sugar;
• 1/2 teaspoon vanilla.;
• zest and juice of half a lemon;
• 1/4 hours of baking soda.;
• 190 grams of wheat flour in / s;
• 1 sprig of green grapes;
• 1 tbsp. Spoon the vanilla icing sugar;
• 2 lemon slices for decoration;
• butter for greasing the form.

How to make cottage cheese casserole with lemon and grapes

Add sugar and vanilla in a bowl, add them to the eggs and whisk at high speed. Continue whisking until until the sugar is completely dissolved.

Then, add the curd paste. All mix well with a wooden spoon. With half a lemon peel and shred remove it. Squeeze the juice from the same half a lemon, soda and extinguish all add to the dough. Add the sifted flour, stir and leave until the side.

silicone mold liberally grease with butter. Grapes cut in half. If there are bones, remove them. Better use of grape seedless. Spread the halves of grapes to the bottom mold.

Be careful not to dislodge the grape halves, pour the batter into the pan. Give little to stand in shape to the resulting air inside the test came out. In this case, cottage cheese casserole turns smooth after baking.

Otpekat necessary in a well-heated oven at 180 ° for about 35 minutes. Check the readiness of the dry stick. The finished pudding should cool in the form. It easily moves away from the walls of the mold and it can be taken out on the dish.

At the edge of the casserole and sprinkle with powdered sugar using a fine sieve. Decorate with lemon wedges.

Now, it's time to try the lemon pudding with grapes. Cut off a piece and ... enjoy!