Cottage cheese casserole with semolina - how to make cottage cheese casserole in the oven, with a step by step recipe photos

Almost every one of us remembers the taste of cheese casseroles that are willing to give mom or for breakfast in the kindergarten. I offer you a simple recipe for this dish. It is easy to prepare, in addition, the recipe is so intuitive that even inexperienced cook can bake this delicious dessert. To curd pudding with semolina you get a tasty, use my recipe with step by step captured image.

To make cottage cheese casserole you will need:

• low-fat cottage cheese - 600gr;
• milk (2, 5%) - 100 ml;
• sugar - 150 g;
• Potato Starch - 30 g;
• semolina - 60 g;
• chicken egg - 3 pieces.

How to make cottage cheese casserole in the oven

Cooking will start with the fact that in a deep bowl Put the cheese, sugar. All the mix, trying to break up lumps of cottage cheese.

Pour the milk room temperature.

With the help of a blender achieve uniformity of curd mass, it is important that the pudding was beautiful then, he has risen rapidly.

Adding starch, stir again. The starch may "rolled up" lumps, so stirring, use a blender.

Add the semolina, stir with a spoon. Leave for half an hour to semolina swollen.

Check readiness semolina for baking if you think that the semolina bulked up enough, you can even leave the mixture for 15 minutes.

While semolina comes to readiness in a bowl break the eggs, add a little salt (literally on the tip of a knife to when whipping egg gave a good stable foam).

Beat egg to counter white foam (yolks and whites do not share!).

Mix eggs and cottage cheese and semolina mixture. Mix until uniform.

Turning oven, heated up to 150 degrees. I cooked in a cast iron skillet casserole, but it is possible to use heat-resistant form. To casserole after baking easy to get out of the frying pan, I greased surface of the pan with butter and sprinkled with dry semolina.

When the oven is ready, pour into a mold or pan cottage cheese dough, put in the oven for an hour. When the time is delicious curd pudding with semolina ready.

to get it out of the mold as soon as taken out of the oven. Cut into portions pieces and served to the table with condensed milk or jam.