Tasty curd pudding with raisins
It is for this recipe cottage cheese casserole prepared by our grandmothers, who knew a lot about food. Useful and very tasty cottage cheese casserole in the oven turns out, from a small set of products. Most importantly, it is cooked very quickly and without hassle. As a result of baking turns the air and light, like a kindergarten.
We cook the most delicate dessert without flour, raisins and dried apricots, which are all enthusiastic and always asked to cook it more.
The most delicious cheese casserole recipe
In a deep dish put cottage cheese, add semolina, milk and sour cream. To casserole turned lush, cottage cheese should be definitely a lot, not 300-500 grams, in other recipes, and many times more.
Redeem separately soda in lemon juice. Beat the eggs, it is desirable to divide the yolk from the protein and beat separately. Add a pinch of salt and mix everything with curd mass. Stir well to avoid lumps remain from the curd. Then add presoaked dried and carefully mixed in weight.
Turn on and heat the oven to 180-200 degrees. Lay on the bottom of the mold paper or grease generously butter, and then put back cooked curd mixture and smooth. Bake - 40-50 minutes.
Willingness baking can be determined by conventional toothpick stick in the center and remove, if there is no trace of the test, it means casserole ready. To shift from the oven, let cool and sprinkle with sugar.
cook cottage cheese casserole in the oven just enough at home. As a result, the taste of a cake is not worse than what we remember from childhood. Recommended feeding casserole to the table with hot tea in the company with condensed milk, jam or fruit jam.