Delicious and simple curd pudding with cherries - how to make cottage cheese casserole in the oven, with a step by step recipe photos
Cottage cheese casserole - it's a great way to feed those cheese eaters who refuse to eat it fresh. Diversify the taste of a favorite childhood dishes easily. Just add them to the dough cherries or other berries or fruit and the usual dish you open a whole new way. A simple home recipe with step by step to make a photo will make it easy to cope with cooking for everyone, but a simple and sweet curd pudding with cherries and quickly appears on your desktop.
- cottage cheese - 500 g;
- cream 20% - 150 g;
- Sugar - 150 g;
- eggs - 3 pcs .;
- salt - 1 pinch;
- vanillin - 0, 5 g;
- decoy - Article 5. l .;
- soda - 0, L .; 5 hours.
- Cherry - 350 gr.
How to Cook a casserole of cheese and cherry in the oven
The first thing you need to prepare cherries. Fresh wash and remove the bones. Also, for this dish you can take frozen or canned fruit. Be sure to discard them in a colander to get rid of the juice.
In advance should prepare a form for baking. I use a split with a diameter of 24 cm. The bottom of it, I was covered with parchment, grease with margarine and sprinkle generously semolina. At this stage include an oven at 180 ° C.
In a bowl put all the ingredients except the cherries, semolina and baking soda.
From all this it is necessary to obtain a homogeneous mass. It is convenient to use an immersion blender.
The curd mass pour semolina and soda, an agitator blade to a uniform distribution of cereal dough.
poured into the berries and gently stir the dough.
Distribute the dough in the form and send it in the oven. Casserole bake 35-40 minutes to beautiful blush.
We leave it for 20 minutes in the form to cool slightly.
The finished pudding when filing can sprinkle with powdered sugar. Bon Appetit!