Recipe cottage cheese and apple casserole

Baked noodles with cottage cheese from Lara Katsov

Dish of childhood, simple and tasty, Lara

Katsov prepares a charming and talented Irina Bezrukova. Use different ingredients, add imagination and experiment.

Recipe cottage cheese and apple casserole

Lara Katsov

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For people on a diet, we can recommend a recipe

Casserole with semolina


1 kg of non-fat cottage cheese

3 eggs

4 apples

0, 5 cups of sugar

4 tbsp semolina

How to cook a baked pudding with semolina:

  1. First, you need to knead the curd with a fork until smooth state, add the eggs, sugar and mix the resulting mass. Further, small amounts should be added to the semolina.
  2. The apples must be washed well, and by removing them from the core, cut into thin slices. Baking dish must be lubricated with butter or margarine or to lay parchment paper for baking.
  3. Curd should be neatly put on the bottom of the mold and smooth with a spoon. Above it is necessary to allocate beautiful apple slices and sprinkle them with sugar. Bake dessert necessary in the well-preheated oven at temperatures up to 200 ° St. for 50 minutes.
  4. Serve the casserole should be after full cooling, as it is in the cold is particularly tasty.

There are also more traditional recipes cottage cheese and apple casserole. For example, in Europe it is popular option with cinnamon dessert imparts a wonderful flavor.

casserole with cinnamon


500 grams of cottage cheese

4 eggs

5 Art. tablespoons flour

3 tbsp. spoons of sugar

2 large apples

a pinch of vanilla and cinnamon

1 tbsp. tablespoon lemon juice

How to cook a baked pudding with cinnamon:

  1. Curd should be good to stretch and to bring uniformity and sift the flour. One apple should be washed, freed from the core and cut into very thin, what can be done with the help of vegetable peelers, and the second dice.
  2. sliced ​​apples sprinkled with lemon juice so they do not darken, they must be put into the refrigerator. Next, you need a good beat eggs with sugar, adding vanilla to them. Gradually, without stopping to whisk, to be added to them cheese and flour.
  3. array needs to be stirred well, to avoid forming lumps. Baking tins or baking should pave parchment or greased. At the bottom of the form first laid diced apple, and then it is poured curd.
  4. Then the cheese is placed on top of the apple, cut into slices, and sprinkle with cinnamon. Bake apple-curd casseroles need in well-heated oven at a temperature of 200 exhibited ° C for at least half an hour.

In general, the recommendation supply bakes it in the morning, for breakfast, valid for all variants of the preparation of this dessert because cheese is among the fastest carbohydrates necessary for the speedy "on" the body in the morning. Optionally pudding can be decorated with whipped cream.